Product Name
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Pyrroloquinoline Quinone/PQQ
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Appearance
|
Red-brown powder
|
purity
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98%
|
Application
|
Dietary Supplements/Bevarage
|
Certificate
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ISO9001/Halal/Kosher
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PQQ occurs naturally in a variety of foods, including plant-derived foods (such as potatoes, spinach, parsley, green peppers), fermented foods (such as fermented soybeans - natto, tofu, miso) and animal-derived foods (such as milk, egg).The content of free PQQ in food ranges from 1-30 ng/g,
and the content in natto is as high as 61 ng/g.In human breast milk, PQQ has been detected in the concentration range 140-180 ng/mL.
Food |
PQQ(ng/g) |
Potato |
16.6±7.3 |
Parsley |
34.2±11.6 |
Green pepper |
28.2±13.7 |
Spinach |
21.9±6.2 |
Green Tea |
29.6±12.9 |
Natto |
61.0±31.3 |
Breast milk |
140-180* |
The specific functions of PQQ:
1. Powerful redox ability: Experiments have found that PQQ can scavenge free radicals in cells, and its antioxidant capacity is nearly 5,000 times that of vitamin C. Therefore, PQQ can
Effectively remove HO• and O2•;
Protect mitochondria from oxidative damage;
Inhibit lipid peroxidation;
Protect cardiomyocytes from ischemia-reperfusion damage;
Protect the redox sites of oxidized NMDA receptors, thereby promoting recovery from spinal cord injury, preventing cerebral ischemia and hypoxia, and avoiding severe shock;
Protect the heart from myocardial ischemia and myocardial infarction.
2. Enhance mitochondrial function: Mitochondria are the energy core of cells, and 95% of the energy required by the body comes from them. For the body to maintain normal operation, it needs well-nourished and well-functioning mitochondria, and PQQ plays an important role in this regard:
PQQ can repair damaged mitochondria and generate new healthy mitochondria;
Activate mitochondria and improve mitochondrial function.
3. Protect nerve and brain health: "Neurons", the core elements that support brain function, are non-renewable, and with age, neurons will also age and degenerate.
PQQ can improve neuronal damage caused by oxygen and glucose deprivation models, reduce changes in Nissl body content caused by D-galactose treatment, and inhibit neuronal degeneration;
Helps promote the production of neurotrophic factor (NGF);
It has a weakening effect on nerve damage caused by β-amyloid protein, prevents the formation of α-synuclein related to Parkinson's disease, and protects the auto-oxidation of DJ-1 gene.
4. Anti-inflammatory function: PQQ can scavenge ROS and resist inflammatory damage caused by oxidative stress.
Judging from current research, PQQ has very good protective and improving effects on skin, liver, cardiovascular and cerebrovascular diseases:
Help reduce oxidative damage and delay aging at the cellular level;
Accelerate metabolism and enhance the liver's ability to metabolize alcohol and other substances;
Prevent neurodegenerative diseases;
Maintain neuron vitality and improve memory;
Relieve stress and help sleep;
Company Introduction-Hunan World Well-being Co.,ltd
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