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| Customization: | Available |
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| Certification: | ISO, FDA |
| Assay Method: | HPLC |
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| Product Name: | Rosemary Extract | Latin Name: | Rosmarinus Officinalis L. |
| Part used: | Leaf | Country of origin | China |
| Item | Standard | Test Method |
| Assay | Carnosic Acid≥Agreed Value | HPLC |
| Appearance | Brownish Yellow Powder | Visual |
| Odor | Characteristic | Organoleptic |
| Particle Size | 90% passed 80 mesh | Ch. P. C. Rule 47 |
| Loss on Drying | ≤5.00% | Ch. P. C. Rule 52 |
| Ash | ≤5.00% | Ch. P. C. Rule 2302 |
| Heavy Metals | ≤10mg/kg | Colorimetric method |
| Arsenic (As) | ≤2mg/kg | Ch. P. C. Rule 21-ICP-MS |
| Lead (Pb) | ≤2mg/kg | Ch. P. C. Rule 21-ICP-MS |
| Mercury (Hg) | ≤0.1mg/kg | Ch. P. C. Rule 21-ICP-MS |
| Cadmium (Cd) | ≤1mg/kg | Ch. P. C. Rule 21-ICP-MS |
| Total Plate Count | ≤1000CFU/g | Ch. P. C. Rule 80 |
| Total Yeast & Mold | ≤100CFU/g | Ch. P. C. Rule 80 |
| Coliforms | ≤10CFU/g | Ch. P. C. Rule 80 |
| Salmonella | Negative | Ch. P. C. Rule 80 |
| Pesticide Residues | ≤10mg/kg | EC 1831/2003 |

