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| Customization: | Available |
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| Certification: | ISO, FDA, Sc(OS)/Jy/Kosher/Halal |
| Assay Method: | HPLC, UV |
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| Product Name: | St johns Wort Extract / Hypericum Perforatum Extract |
| Part: | Whole |
| Spec./Purity: | 0.3% Hypericin |
| Appearance: | Dark Brown Powder |
| Shelf Life: | 24 Months |
| Product Name | Cranberry Extract |
| Appearance | Red or Violet-red Fine Powder |
| Specification | Proanthocyanidins 1.5%-30% UV Anthocyanidins 5%- 25% UV |
| Storage | Keep in a Cool, Dry, Dark Location in a Tightly Sealed Container or Cylinder |
| Shelf Life | 24 Months |
| Item | Specification | Method | Result |
| Physical Property | |||
| Appearance | Brown Black Powder | Organoleptic | Conforms |
| Odour | Characteristic | Organoleptic | Conforms |
| Mesh Size | 100% Through 80 mesh | Organoleptic | Conforms |
| Loss and Drying | ≤5.0% | 37<921> | 4.3 |
| Ignition Ash | ≤5.0% | 37<561> | 3.3 |
| Active Ingredient | |||
| Hypericin | ≥0.3% | HPLC | 0.32% |
| Contaminants | |||
| Lead(Pb) | ≤3.0mg/Kg | 37<233> | Conforms |
| Arsenic(As) | ≤2.0mg/Kg | 37<233> | Conforms |
| Cadmium(Cd) | ≤1.0mg/Kg | 37<233> | Conforms |
| Mercury(Hg) | ≤1.0mg/Kg | 37<233> | Conforms |
| Microbiological | |||
| Total Plate Count | ≤1000cfu/g | 37<61> | Conforms |
| Yeast&Mold | ≤100cfu/g | 37<61> | Conforms |
| E.Coli | Negative | 37<62> | Conforms |
| Salmonella | Negative | 37<62> | Conforms |

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