Customization: | Available |
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Certification: | ISO, FDA, Sc(OS)/Jy/Kosher/Halal |
Assay Method: | HPLC, UV |
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Product Name: | St johns Wort Extract / Hypericum Perforatum Extract |
Part: | Whole |
Spec./Purity: | 0.3% Hypericin |
Appearance: | Dark Brown Powder |
Shelf Life: | 24 Months |
Product Name | Cranberry Extract |
Appearance | Red or Violet-red Fine Powder |
Specification | Proanthocyanidins 1.5%-30% UV Anthocyanidins 5%- 25% UV |
Storage | Keep in a Cool, Dry, Dark Location in a Tightly Sealed Container or Cylinder |
Shelf Life | 24 Months |
Item | Specification | Method | Result |
Physical Property | |||
Appearance | Brown Black Powder | Organoleptic | Conforms |
Odour | Characteristic | Organoleptic | Conforms |
Mesh Size | 100% Through 80 mesh | Organoleptic | Conforms |
Loss and Drying | ≤5.0% | 37<921> | 4.3 |
Ignition Ash | ≤5.0% | 37<561> | 3.3 |
Active Ingredient | |||
Hypericin | ≥0.3% | HPLC | 0.32% |
Contaminants | |||
Lead(Pb) | ≤3.0mg/Kg | 37<233> | Conforms |
Arsenic(As) | ≤2.0mg/Kg | 37<233> | Conforms |
Cadmium(Cd) | ≤1.0mg/Kg | 37<233> | Conforms |
Mercury(Hg) | ≤1.0mg/Kg | 37<233> | Conforms |
Microbiological | |||
Total Plate Count | ≤1000cfu/g | 37<61> | Conforms |
Yeast&Mold | ≤100cfu/g | 37<61> | Conforms |
E.Coli | Negative | 37<62> | Conforms |
Salmonella | Negative | 37<62> | Conforms |