| Certification: | ISO, FDA, Sc(OS)/Jy/Kosher/Halal |
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| Assay Method: | HPLC, UV |
| Application Form: | Tablet, Capsule |
| Application: | Food, Health Care Products, Medicine |
| State: | Powder |
| Extract Source: | Ginger |
| Samples: |
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| Customization: |
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Suppliers with verified business licenses
Audited Supplier | Product Name | Black Ginger Extract |
| Appearance | Yellow brown powder |
| Specification | 0.3/2.5/5% 5, 7-Dimethoxyflavone |
| Storage | Keep in a Cool, Dry, Dark Location in a Tightly Sealed Container or Cylinder |
| Shelf Life | 24 Months |
| Product Name | Chlorella Powder |
| Appearance | Dark Green |
| Specification | Chlorella Powder, Chlorella Protein 60% |
| Storage | Keep in a Cool, Dry, Dark Location in a Tightly Sealed Container or Cylinder |
| Shelf Life | 24 Months |
| Product Name | Astaxanthin |
| Spec | Astaxanthin 1% , 2% , 3%, 5% , 10% |
| Appearance | Dark Red Powder |
| Botanical Source | Haematococcus Pluvialis powder |
| Product Name | Spirulina Powder |
| Appearance | Dark Green Fine Powder |
| Specification | Phycocyanin E18/Spirulina Powder 99% |
| Storage | Keep in a Cool, Dry, Dark Location in a Tightly Sealed Container or Cylinder |
| Shelf Life | 24 Months |
| Product Name | Ginger Extract |
| Latin Name | Zingiber Officinale Rosc. |
| Appearance | Light Yellow Powder |
| Specification | 5% 10% 20% Gingerol by HPLC |
| Storage | Keep in a Cool, Dry, Dark Location in a Tightly Sealed Container or Cylinder |
| Shelf Life | 24 Months |
Overview
Ginger is a flowering plant that originated in Southeast Asia. It's among the healthiest (and most delicious) spices on the planet.
It belongs to the Zingiberaceae family, and it's closely related to turmeric, cardamom, and galangal.
The rhizome (underground part of the stem) is the part commonly used as a spice. It's often called ginger root or, simply, ginger.
Ginger can be used fresh, dried, powdered, or as an oil or juice. It's a very common ingredient in recipes. It's sometimes added to processed foods and cosmetics.
Functions
1.Ginger is high in gingerol, a substance with powerful anti-inflammatory and antioxidant properties.
2.Just 1-1.5 grams of ginger can help prevent various types of nausea, including chemotherapy-related nausea, nausea after surgery, and morning sickness.
3.According to studies in animals and humans, ginger may help improve weight-related measurements. These include body weight and the waist-hip ratio.
4.According to studies in animals and humans, ginger may help improve weight-related measurements. These include body weight and the waist-hip ratio.
5.Ginger has been shown to lower blood sugar levels and improve various heart disease risk factors in people with type 2 diabetes.
Specification
| Product Name | Ginger Root Extract |
| Botanical Latin Name | Zingiber officinale Roscoe |
| Plant Part | Root |
| Item | Specification | Test Method |
| Physical&Chemical Control | ||
| Appearance | Brown yellow fine powder | Visual |
| Odor&Taste | Characteristic | Organoleptic |
Assay |
Gingerols ≥5% | HPLC |
| Gingerols ≥20% | ||
| Particle size | 95% pass 80 mesh | 80 Mesh Screen |
| Loss on drying | ≤5.0% | CP2020 |
| Residue on Ignition | ≤5.0% | CP2020 |
| Heavy Metals | ||
| Heavy Metals | NMT10ppm | CP2020 |
| Lead(Pb) | NMT3ppm | CP2020 |
| Arsenic (As) | NMT2ppm | CP2020 |
| Mercury(Hg) | NMT0.1ppm | CP2020 |
| Cadmium(Cd) | NMT1ppm | CP2020 |
| Microbiology Control | ||
| Total Plate Count | NMT3,000cfu/g | CP2020 |
| Total Yeast & Mold | NMT300cfu/g | CP2020 |
| E.coli | Negative | CP2020 |
| Salmonella | Negative | CP2020 |
| Staphylococcus | Negative | CP2020 |
| Packaging&Storage | Packed in paper-drums and two plastic-bags inside,25kg/Drum. Keep in cool & dry place. Stay away from strong light and heat. |
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| Shelf Life | Two years if sealed and stored away from strong sun light and heat. | |
Packing &Shipping
FAQ
Suppliers with verified business licenses
Audited Supplier 
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