Customization: | Available |
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Certification: | ISO, FDA, Hahal, Food Manufacturing License, Business Licens |
Assay Method: | HPLC, UV |
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Product Name | Panax Ginseng Extract |
Botanical Name | Panax Ginseng |
Part Used | Root/ Leaf & Stem |
Appearance | Light Yellow powder |
Specification | 4:1 10:1 Straight Powder 5%-80% Ginsenosides UV 5%-60%Ginsenosides HPLC |
Storage Period | 24 Months |
Package | 1kg/bag 25kg/drum |
Storage Conditions | Store in cool and dry places. Keep away from strong light and heat. |
Description Ginseng is a short, slow growing perennial plant about 1 to 2 feet in height. The plant prefers rich, moist deciduous woods and may also be found on rocky talus slopes and grows on the slightly acidic soil, loose, rich soil, with a heavy mulch of leaves. Ginseng plant has a spindle-shaped, slender root which resembles the human body and is 2 to 3 inches in length (occasionally twice this size) and from 1/2 to 1 inch in thickness. Ginseng is known as "len seng" in Mandarin, which means "root of man", because of the unusual morphology of the root. Root is actually a main source of nutrient of the plant. The plant has smooth, erect stem. Leaves The plant has 3 large, palmate leaves composed of 4 to 5 (occasionally 3 to 7) oblong or lance-shaped leaflets with toothed edges. Flower Ginseng produces yellow-green flowers arranged in umbels (umbrella-shaped inflorescence). Flowers grow from the axils of leaves and contain both types of reproductive organs (perfect flowers). It blooms from June to July. Flowers are fragrant and they attract bees and syrphid flies, which are responsible for the pollination of this plant. Fruit The plant bears cluster of bright red berries about 1 cm (0.4 inch) in diameter, filled with two seed. 1. Prevents Cancer Several researches have proven that ginseng possesses powerful anticancer properties because of its ability to prevent tumor growth. Although more research is required on this subject, reports conclude that it's the improvements in cell immunity involving T cells and NK cells (natural killer cells), along with other mechanisms such as oxidative stress, apoptosis and angiogenesis that give ginseng its anticancer properties.(1) 2. Weight Loss Efforts Ginseng consists of powerful combination of chemicals which have a wide range of effects, including the suppression of appetite. When dried or powdered ginseng is consumed, it rapidly suppress the "hunger hormones" from activating any cravings, thus helping people in their weight loss efforts from cheating or snacking in between meals, while delivering a range of other health benefits at the same time.(2) 3. Stress Reliever Ginseng affects the body's nervous system in various ways, including stimulating the metabolism and boosting energy levels. Both of these effects can help to reduce stress and anxiety in the body. Additionally, the adaptogens found within ginseng have been shown to alter the hormonal levels of the body, which help to lower stress hormone levels and achieve a better balance of mood in the body.(3) 4. Diabetes Management There are several researches on diabetes management and prevention, but one of the most promising herbal remedies for this veritable epidemic of diabetes in recent years is the use of ginseng. It has been shown to decrease blood sugar levels in terms of fasting blood sugar levels and post-prandial (after eating) levels. By regulating the intake or absorption of glucose, ginseng is able to protect the body from the sudden spikes and drops in blood sugar that can make diabetes so dangerous, or that can lead to development of the disease.(4) 5. Cognitive Ability Everyone from students to the elderly used ginseng for its cognitive abilities. Consuming it cannot only stimulate your cognitive abilities of focus and concentration, but can also stimulate neural activity that can be difficult to achieve in older ages. The activity of antioxidants to stimulate these pathways prevents the accumulation of plaque and free radicals in the brain, effectively preventing the onset of dementia, Alzheimer's, and other cognitive disorders.(5) 6. Improves Lung Function Regular use of Ginseng has considerably decreased lung bacteria, and research involving rats has shown that ginseng can stop the growth of cystic fibrosis, a common lung infection. In one 1997 study, rats were given ginseng injections, and after two weeks, the treated group showed a significantly improved bacterial clearance from the lungs.(6) 7. Reduces anxiety If you suffer from a condition that causes severe anxiety or you're just a generally anxious person, ginseng can help. By helping improve your alertness, ginseng can help you feel better about yourself and more willing to get out there and get things done without too much worrying. 8. Lower bad cholesterol Apart from changing your diet, including ginseng to your diet can help reduce the levels of bad cholesterol in your blood keeping your heart healthy and even reducing the chance of a clot or a stroke. You can use supplements as tablets to help reduce your cholesterol or switch those creamy coffees for a delicious ginseng tea instead. 9. Boost libido Ginseng is one of the common traditional medicines for an aphrodisiac. Frequent use of powdered ginseng is believed to increase male performance and boost libido; in modern applications. It is commonly suggested for men suffering from erectile dysfunction as a natural solution.(7) 10. Colorectal Cancer Although extensive research is continuing in other cancers, the most promising oncological area for ginseng is in colorectal cancer; research has shown a direct decrease in colorectal cancer spread and symptoms with the regular inclusion of it in one's diet. Early research on other types of cancer show anti-tumor properties, but these studies are still in the early stages and discussion still exists on the true medicinal benefit of ginseng in terms of cancer.(8) 11. Boosts Immune System Ginseng is quite beneficial to boost the immune system and helps the body fight off infection and disease. Roots, stems and leaves of ginseng are used for maintaining immune homeostasis and enhancing resistance to illness or infection. Several researches have shown that American ginseng improves the performance of cells that play a role in immunity. Ginseng controls each type of immune cell, including macrophages, natural killer cells, dendritic cells, T cells and B cells.(9) 12. Menstrual Discomfort Ginseng works as a soothing and anti-inflammatory substance and is often recommended for women suffering from extreme menstrual discomfort and cramps. It can help to reduce the mood swings commonly related with menstruation and the menopausal change in middle-aged women.(10) 13. Skin Health Ginseng helps to stimulate blood flow throughout the body, mostly to the skin cells and is able to keep the skin looking young and hydrated. This falls under the category of anti-aging properties, but it is also associated to detoxifying the skin and boosting the immune response in the body's largest organ.(11) 14. Prevents Premature Aging Ginseng is valued throughout the world for its ability to reduce the signs of aging. Mainly, it is used as an antioxidant, which can prevent the negative effects of free radicals throughout the body, which are the dangerous byproducts of cellular metabolism that can damage healthy cells. Antioxidants found within it can prevent chronic diseases like heart disease, as well as certain types of cancer. Additionally, it has been connected to preventing the formation of maltol, another dangerous substance produced by the body that can worsen medical conditions.(12) 15. Hair Health Ginseng consists of natural carbohydrates that have been directly associated with the prevention of alopecia and male pattern baldness. By applying ginseng salves or consuming the spice directly to the scalp can increase the health of the hair follicle beds, prevent dandruff, and reduce hair loss considerably.(13) 16. Treat and prevent influenza Regular use of Ginseng help to treat and prevent influenza and respiratory syncytial virus (RSV), a respiratory virus that infects the lungs and breathing passages, according to research findings by a scientist in Georgia State University's new Institute for Biomedical Sciences. |