Vine Tea Extract Dihydromyricetin 25% 30% 50% 80% 90% 98% Factory Direct Supply 100% Herb Natural High Quality Liver Health

Product Description

Product Name Vine Tea Extract


Latin name Ampelopsis Grossedentata(Hand.-Mazz.)


Use Part  Leaf/Stem


Appearance White to off-white powder


Specification   25%-98% Dihydromyricetin 
                       25%-98% Myricetin
                       Garcinia Flavonoids (customized)
                      

Test Method HPLC & UV

Extract Source

The scientific name of the vine tea is a dental snake grape. It is a kind of rattan plant of the grape snake grapes. It is a precious and rare healthy ancient tea, commonly known as: immortal grass, longevity tea.

It contains 17 amino acids and 14 trace elements. It is currently found that the high flavonoid content in plants and wild berry tea are special. Therefore, the effect and role of ordinary tea are unparalleled in terms of effect and effect.

Efficacy and function

1. Hypoglybal effect

Medical research vine tea is a traditional medicine, especially in the effect of lowering blood sugar, lowering blood lipids, protecting the liver, and protecting the cardiovascular.

The main principle is to improve blood circulation and protect nerves, which can delay the symptoms of the disease to a certain extent.

At the same time, it can also improve insuli resistance, improve sugar metabolism, antioxidant, and inhibit alpha-glucoside enzymes.

It is of great significance and value for the prevention and treatment of diabetes and diabetes complications.

2. Anti -virus effect

The flavonoids in vine tea are connected with neurophygase, hemorchin, influenza nucleoprotein, influenza nucleic acid internal cutase, and ionic channel protein.

The docking results show that they have a good docking effect with the influenza virus target. It is mainly based on hydrogen bonds and hydrophobic effects. Combined with tea anti -influenza, it has the characteristics of multi -component and multi -targets.

The flavonoids are the molecular foundation of anti -influenza.

3. Inhibit cells to generate germs

The content of high flavonoids in rattan tea has a bacteriostatic effect on biology. The experiments have proven to have inhibitory effects on HSC-T6 cells and prevent cells from secreting E. coli.


4. Anti-inflammatory effect

In the horizontal comparison experiment of rattan tea, vine tea has an active effect in the anti -inflammatory effect of vitamin's swelling on dyshane, mainly the activity effect of the compound of flavonoids.


5. Protect liver and kidney

Vine tea extract obviously reduces the level of serum creatinine and urea nitrogen in the experiment, and lowers the level of gyanosaminase, gthling aminotransotential, and liver xylotidase to reduce liver and kidney coefficients; Hyperuricemia liver tissue and kidney tissue have a significant improvement. Conclusion: 200, 400 mg/kg rattan tea extracts have good uric acid reduction effects and liver and kidney protection for hyperuricemia.

6. Functions such as evacuation of congestion, soothing dysmenorrhea and other functions

Ginger tea is composed of brown sugar, ginger, vine tea, hypocoli, and chrysanthemums. Observing the phenomenal test of Jiangjota tea for cold coagulation and pain, and provides reference materials for clinical trials.

The results show that vine tea can reduce the number of twisted dysmenorrhea,improve the body's secretion of anti-painful cells,it has a certain effect on dysmenorrhea and cold condensate stasis,the function of soothing dysmenorrhea.

Application

1.Pharmaceuticals
2.Health food
3.Functional drinks
4.Cosmetics
5.Feed additives