Customization: | Available |
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Certification: | ISO, FDA, Sc(OS)/Jy/Kosher/Halal |
Assay Method: | HPLC, UV |
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Product Name | Beet Root Extract | Latin Name | Beta Vulgaris L. |
Part Used | Root | Appearance | Purple-red Powder |
Specification | 10% Betanin/Beet Root Powder | ||
Storage | Store in a well-closed container away from moisture and direct sunlight | ||
Shelf Life | 24 months if sealed and stored properly | ||
Sterilization Method | High-temperature, non-irradiated. |
Item | Specification | Test result | ||
Physical Control | ||||
Appearance | Purple-red Powder | Conforms | ||
Odor | Characteristic | Conforms | ||
Taste | Characteristic | Conforms | ||
Part Used | Root | Conforms | ||
Loss on Drying | ≤5.0% | Conforms | ||
Ash | ≤5.0% | Conforms | ||
Particle size | 95% pass 80 mesh | Conforms | ||
Allergens | None | Conforms | ||
Chemical Control | ||||
Heavy metals | NMT 10ppm | Conforms | ||
Arsenic | NMT 2ppm | Conforms | ||
Lead | NMT 2ppm | Conforms | ||
Cadmium | NMT 2ppm | Conforms | ||
Mercury | NMT 2ppm | Conforms | ||
GMO Status | GMO Free | Conforms | ||
Microbiological Control | ||||
Total Plate Count | 10,000cfu/g Max | Conforms | ||
Yeast & Mold | 1,000cfu/g Max | Conforms | ||
E.Coli | Negative | Negative | ||
Salmonella | Negative | Negative |