Customization: | Available |
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Certification: | ISO, FDA, Sc(OS)/Jy/Kosher/Halal |
Assay Method: | HPLC, UV |
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Product Name | Bilberry Extract |
Latin Name | Vaccinium myrtillus L. |
Part of Plant | Fruit of Bilberry |
Active Ingredient | Anthocyanin |
Specifications | 1%-25% Anthocyanidins/1-36% Anthocyanosides HPLC/Bilberry Fruit Powder |
Characteristics | 1.Easily soluble in water. 2.Extremely strong cold resistance, can withstand extreme temperatures of -50 ºC. 3.Help maintain the integrity of capillaries and stabilize collagen. |
Product Name | Bilberry Extract |
Botanical Latin Name | Vaccinium myrtillus L./Vaccininm ulingosum L. |
Plant Part | Fruit |
Item | Specification | Test Method |
Physical&Chemical Control | ||
Appearance | Purple-red Fine Powder | Visual |
Odor&Taste | Characteristic | Organoleptic |
Assay | Anthocyanidins ≥ 5% | UV |
Assay | Anthocyanidins ≥ 25% | UV |
Particle size | 95% pass 80 mesh | 80 Mesh Screen |
Loss on drying | ≤5.0% | CP2020 |
Residue on Ignition | ≤5.0% | CP2020 |
Heavy Metals | ||
Heavy Metals | NMT10ppm | CP2020 |
Lead(Pb) | NMT3ppm | CP2020 |
Arsenic (As) | NMT2ppm | CP2020 |
Mercury(Hg) | NMT0.1ppm | CP2020 |
Cadmium(Cd) | NMT1ppm | CP2020 |
Microbiology Control | ||
Total Plate Count | NMT3,000cfu/g | CP2020 |
Total Yeast & Mold | NMT300cfu/g | CP2020 |
E.coli | Negative | CP2020 |
Salmonella | Negative | CP2020 |
Staphylococcus | Negative | CP2020 |
Packaging&Storage | Packed in paper-drums and two plastic-bags inside,25kg/Drum. Keep in cool & dry place. Stay away from strong light and heat. |
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Shelf Life | Two years if sealed and stored away from strong sun light and heat. |