World Well-Being Natural Free Sample Traditional Herbal Medicine High Quality Solid Beverage Skincare 5% Rosmarinic Acid Perilla Oil 4: 110: 1 Perilla Extract

• Certification: ISO, FDA, Halal
• Assay Method: HPLC, UV
• Application Form: Lotion, Tablet, Capsule
• Application: Food, Health Care Products, Medicine, Cosmetics
• State: Powder
• Extract Source: Leaf
• Product Name: Perilla Extract
• Latin Name: Fructusperillae
• Appearance: Brown-Yellow Powder
• Used Part: Leaf
• Shelf Life: 2 Years
• Delivery Time: 7- 10days
• Sample: Available
• Transport Package: 1kg/Foil Bag, 25kgs/Drum
• Specification: 4: 1-10: 1 5% Rosmarinic Acid
• Trademark: World Well-Being
• Origin: Hunan, China
• Production Capacity: 1000kgs/Month

Product Description

Perilla is the common name of the annual herbs of the genus Perilla of the mint family, Lamiaceae. In mild climates, the plant reseeds itself. There are both green-leafed and purple-leafed varieties, which are generally recognized as separate species by botanists. The leaves resemble stinging nettle leaves, but are slightly rounder in shape. Its essential oils provide for a strong taste whose intensity might be compared to that of mint or fennel. It is considered rich in minerals and vitamins, has anti-inflammatory properties, and is thought to help preserve and sterilize other foods. Like basil and coleus, it is a member of the mint family.
 

Product Name	Perilla Leaf Extract
Latin Name	Perilla frutescens(L.)Britt.
Part of used	Leaf
Active Ingredients	Sclareol
Specification	10% - 98% 4:1, 5:1, 10:1, 20:1
Appearance	Brown yellow
CAS No	515-03-7

Certificate of Analysis

ITEM	STANDARD	TEST RESULT
Extract Ratio	10:1	TLC
Physical & Chemical
Appearance	Brown fine powder	Complies
Odor & Taste	Characteristic	Complies
Particle Size	100% pass 80 mesh	Complies
Loss on Drying	≤5.0%	2.55%
Ash	≤1.0%	0.31%
Heavy Metal
Total Heavy Metal	≤10.0ppm	Complies
Lead	≤2.0ppm	Complies
Arsenic	≤2.0ppm	Complies
Mercury	≤0.1ppm	Complies
Cadmium	≤1.0ppm	Complies
Microbiological Test
Microbiological Test	≤10,000cfu/g	Complies
Yeast & Mold	≤1,000cfu/g	Complies
E.Coli	Negative	Negative
Salmonella	Negative	Negative
Conclusion	The product meets the testing requirements by inspection.
Packing	Double food grade plastic-bag inside, aluminum foil bag or fiber drum outside.
Storage	Stored in cool and dry places. Keep away from strong light and heat.
Shelf Life	24 months under the above condition.

 Proce

Benefits:
 1,Guava leaf extract can be used as a health food for gout and hypertension, reducing the oxidative stress associated with these two diseases.

2,The ingredients in guava leaves can prevent cancerous changes caused by cell damage and can also avoid the problem of hardening of the arteries. Of course, it is also very effective in fighting infectious diseases. Therefore, if there is such a need to use guava leaves according to the situation to adjust the abnormality.

3,The main effective components of guava leaves are B-sitosterol, three kinds of guava, quercetin, guava acid volatile oil, several kinds of linens, linenol, hawthorn acid, malic acid, etc., which has the effect of softening blood vessels and lowering blood sugar.

4,Guava leaves also help to improve the glucose tolerance of diabetics and people with abnormal glucose tolerance, and are commonly used in foreign countries to treat diabetes. It is helpful to delay the peroxidation process of organisms, and has the effect of resisting hypoxia and relieving fatigue quickly. It can prevent chronic diseases such as cancer and heart disease.

5,Guava leaves have anti-aging and anti-oxidation effects, can whiten the skin, prevent the formation of dark spots and freckles, increase the skin's resistance to ultraviolet rays, is the best choice for women to maintain white skin. It helps to delay the peroxidation process of organisms, and has the effect of resisting hypoxia and relieving fatigue quickly.

Application:

1. Applied in solid beverage, mixed fruit juice drinks.
2. Applied in Ice cream, pudding or other desserts.

3. Applied in health care products.

4. Applied in snack seasoning, sauces, condiments.

5. Applied in baking food