World Well-Being Green Organic Sweetener Sugar Powder in Bulk 80% Steviol Glycosides Stevia Leaf Extract Stevia Extract

• Customization: Available
• Certification: ISO, FDA, Sc(OS)/Jy/Kosher/Halal
• Assay Method: HPLC, UV
• Model NO.: HWW-2022111801
• Application Form: Tablet, Capsule
• Application: Food, Health Care Products, Medicine
• State: Powder
• Extract Source: Leaf
• Transport Package: 25kg/Drum
• Specification: 80% Steviol Glycosides
• Trademark: World Well-being
• Origin: Hunan
• Production Capacity: 10t/Month

Product Description

Product Name:Stevia Extract (Organic)
Latin name: Stevia Rebaudiana (Bertoni) Hemsl
Specification:
Total stevioside 80%~99%
Rebaudioside A 40%~99%
Glucosyl steviol glycosides 80%~95%
Capacity: 1000 tons/year
National standard number of steviol glycosides: GB8270-2014;
Glucosyl steviol glycosides are pure natural low-calorie sweeteners and flavor enhancers; the molecules of steviol glycosides are modified by enzyme modification method to improve the bitterness and astringency of steviol sugar, enhance water solubility, and ensure the natural and low calorific value properties;

Introduction
  Stevia is the main ingredient in dried stevia leaves, which not only has high sweetness and low calorie, but also has certain pharmacological effects, mainly treating diabetes, controlling blood sugar, lowering blood pressure, anti-tumor, anti-diarrhea, improving immunity and promoting metabolism and so on.
  It has a good effect on controlling obesity, regulating gastric acid, restoring nerve fatigue, and also has a significant effect on heart disease, children's dental caries, etc. The most important thing is that it can eliminate the side effects of sucrose.
  The Joint Expert Committee on Food Additives of the Food and Agriculture Organization of the United Nations and the World Health Organization has clearly stated that when the daily intake of stevia is below 4 mg/kg body weight, there is no side effect on the human body.
Stevia leaf residue is rich in trace elements and comprehensive in nutrients, such as amino acids, crude protein, crude fiber, crude fat and vitamins, and is a good feed material. It can be further processed into feed, which can be used to treat livestock and poultry diseases such as loss of appetite, fatigue, slow growth, no estrus, diarrhea and poor respiratory tract, and can also improve milk and meat quality.
  Studies have shown that adding stevia leaf residues to poultry feed at a ratio of 5% can prevent diarrhea and diarrhea in poultry, regulate the digestive function of poultry, and improve egg production rate.
  As a feed additive, stevia can also increase the appetite of livestock, treat their chronic diseases, and promote the growth of stunted piglets and broiler chickens. Stevia residues not only contain extremely high organic matter content, but also contain a certain amount of calcium and magnesium. Substances that can be used as organic fertilizers to improve and fertilize soil
  In actual production, the decomposed stevia residues and the basic substrate are mixed in a certain ratio, and then the soil can be formulated into the soil suitable for the seedlings of vegetables and fruits such as cantaloupe, watermelon, citrus, and tomato. This seedling soil can not only promote the rapid growth and development of seedlings, increase the dry and fresh weight of seedlings, but also promote the early maturity of vegetables and fruits and increase their sweetness, and is a good seedling substrate.
  The residue of stevia leaves is added to the culture material of cultivated fungi, which can not only meet the nutrient needs of edible fungi, but also meet the requirements of edible fungi for various trace elements, vitamins and air permeability. Fortunately, the output is also high.

Product Features:
Natural sweetener, high sweetness, low calorie, not involved in blood sugar metabolism.
Good solubility, stable to light/heat/acid/alkali environment.
Cost-effective, more than 60% cost savings compared to using sucrose.

Application:
Can be used in candy, cakes, beverages, solid beverages, fried snacks, seasonings, candied fruit.
Combined with other sweeteners, used as table sugar, sugar substitute.

Production Information

Product	Specification	Sweetness
Rebaudioside-A Series	TSG99% RA95%~99%	400
	TSG95% RA90%	400
	TSG95% RA80%~85%	350
	TSG90% RA60%	300
	TSG90% RA50%	280
	TSG90% RA40%	260
Steviol Glycosides	95%	270
	90%	250
	80%	200
Glucosyl stevioside	EMS-01	100
	EMS-02	120
	EMS-03	150
RD	95%	Close to sugar
RM	95%	Close to sugar

Company Introduction-Hunan World Well-being Co.,ltd

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