Customization: | Available |
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Certification: | ISO, FDA, Halal |
Assay Method: | HPLC, UV |
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Product description
Product Name: Black Tea Extract
Latin Name: Camellia sinensis O. Ktze.
Part Used: Leaf
Specification: Theaflavin 10%-40%
Appearance: Orange brown powder
Extract Method: Water/ Ethyl Acetate
Molecular Formula: C29H24 O12
Molecular Weight: 516.5
Application
1. Application in food field : Tea polyphenols as a natural antioxidant widely applicated in food industry field ; used in all kinds of alcohol drink
2. As natural additive used in cosmetics and daily necessities field. Have strong antibacterial function and inhibitory enzyme action.