| Certification: | ISO, FDA, HACCP |
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| Assay Method: | HPLC, UV |
| Application Form: | Tablet, Capsule |
| Application: | Food, Health Care Products |
| State: | Powder |
| Extract Source: | Seed |
| Samples: |
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| Customization: |
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Cassia seed is also known as grass cassia, Yangming, sheep horn, horseshoe cassia, return pupil, dog
excrement bean, false mung bean, horseshoe, Senecio, celery, sheep horn bean, wild green bean, pig bone
Ming, pig excrement blue bean, fine leaf pig excrement bean, night pull seed, sheep tail bean, etc.
Cassiaobtusifolia L Or cassiatoral Mature seeds. The former is mainly produced in Jiangsu, Anhui, Sichuan
and other places, while the latter is mainly produced in Guangxi, Yunnan and other places. It tastes bitter,
sweet and cool. It has the functions of clearing liver fire, dispelling wind and dampness, benefiting the kidney
and brightening the eyes. It is one of the first batch of Chinese medicinal materials with the same origin of
medicine and food in China.
Cassia seed has the functions of clearing liver fire, dispelling wind dampness, tonifying kidney and improving eyesight. Drinking Cassia seed tea regularly can make blood pressure normal, defecate unobstructed and old eyes dull. Clinical experiments have proved that drinking cassia seed tea can clear the liver and brighten the eyes, prevent blurred vision, lower blood pressure, lower blood lipids, reduce cholesterol, etc. It has a good effect on the prevention and treatment of coronary heart disease and hypertension; And cassia seed is rich in vitamin A and zinc, which can prevent night blindness and avoid zinc deficiency in children.
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