Product Description
Latin name: Vitis vinifera L
Product Name: Red Wine Extract
Specification : 10%-50% Red wine polyphenols
Test Method: HPLC
Extract Solvent: Water & Enthanol
Product appearance :Violet-brown powder
Functions :
1. Resist the invasion of reactive oxygen species and maintain the integrity of cell membrane and skin structure.
2. Inhibit collagen decomposition enzyme and other decomposition enzymes, anti-skin aging.
3. Reduce the inflammatory reaction caused by skin irritation.
4. Inhibit tyrosinase activity, reduce melanin production, and brighten the skin.
5. Maintain vascular tension, prevent microvascular varicose, promote the metabolism of fat and sugar, and eliminate cellulite phenomenon.
Polyphenols in Red Wine Extract: High Potent Antioxidants
Wine consists of 80 to 85 percent water and 15 to 20 percent of other ingredients such. As alcohol, sugar and hundreds of phytochemicals, which are summarized under the umbrella term polyphenols.
The polyphenol content of the wine depends on the variety, but also on the soil, the cultivation method and much more. Polyphenols are of particular interest to researchers because they are considered highly potent antioxidants, thus counteracting free radicals and reducing oxidative stress.
Numerous studies have already shown that polyphenols z. B. against cancer or lower the "bad" LDL cholesterol and blood pressure of course. The most important polyphenols in red wine extract include OPC (oligomeric proanthocyanidins) and resveratrol.
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