| Customization: | Available |
|---|---|
| Certification: | ISO, FDA, SGS,Halal,Sc&Bl |
| Assay Method: | HPLC, UV, Tlc |
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| Product Name: | Prickly Pear Extract | Latin name | Opuntia ficus-indica | ||
| Part used: | Fruit | Country of origin | China | ||
| Item | Specification | Result | |||
| Assay | 10:1 | TLC | |||
| Physical & Chemical | |||||
| Appearance | Brown powder | Conforms | |||
| Odor & Taste | Characteristic | Characteristic | |||
| Particle Size | 90% through 80 mesh | Conforms | |||
| Loss on Drying | ≤5.0% | 1.32% | |||
| Ash | ≤5.0% | 2.11% | |||
| Heavy metals | |||||
| As | ≤2ppm | Conforms | |||
| Lead (Pb) | ≤2ppm | Conforms | |||
| Cadmium(Cd) | ≤1ppm | Conforms | |||
| Microbiological Test | |||||
| Total Plate Count | NMT 1000cfu/g | Conforms | |||
| Total Yeast & Mold | NMT 100cfu/g | Conforms | |||
| E.Coli | Negative | Negative | |||
| Salmonella | Negative | Negative | |||
| Pesticide Residue | Negative | Negative | |||
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