Product Description
Product Name : Black Pepper Extract
Specification : Piperine
Test Method: HLPC
Extract Solvent: Water & Enthanol
Product appearance : Brownish yellow Powder
Functions :
1. Antioxidant effects
2. Increases nutrient absorption
3. May block fat cell formation
4. Anti-inflammatory
Hunan World Well-being Biotech Co., Ltd spot supply high quality Herbal Extract.
Black Pepper
Black pepper is known as "the king of spices" and it is among the most widespread and most used spice in various food preparations for its taste and carminative properties. Black pepper has been reported to possess anti-cancer, anti-microbial, anti-inflammatory and anti-glycant properties (Ahmad et al., 2012). Scientists from the National Institute of Nutrition in India (Saraswat, Reddy, Muthenna, & Reddy, 2009) evaluated the ability of black pepper extracts to prevent the accumulation of AGEs and found that black pepper can effectively block complications from diabetes. Piperine, the active phenolic compound in black pepper extract, was studied to determine its glucose regulatory efficacy in alloxan-induced diabetic mice (Atal, Agrawal, Vyas, Phadnis, & Rai, 2012). It was observed that subacute administration of piperine at dose of 20 mg/kg significantly lowered blood glucose concentrations, whereas acute administration at high doses (40 mg/kg) raised blood glucose. Therefore, further investigations are necessary to consider black pepper as a prospective anti-diabetic agent at an appropriate dosage.
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