| Customization: | Available |
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| Certification: | ISO, FDA |
| Assay Method: | HPLC, UV, Tlc |
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Garcinia Cambogia Extract is a natural weight loss supplement that is derived from the fruit of the Garcinia Cambogia tree, which is native to Southeast Asia. The active ingredient in this extract is hydroxycitric acid (HCA), which has been shown to help suppress appetite, inhibit the production of fat, and increase the body's ability to burn fat for energy.
HCA works by blocking an enzyme called citrate lyase, which is responsible for converting carbohydrates into fat. By inhibiting this enzyme, HCA helps to prevent the accumulation of fat in the body, leading to weight loss. Additionally, HCA has been shown to increase levels of serotonin in the brain, which can help to reduce cravings and emotional eating.
Garcinia Cambogia Extract is available in various forms, including capsules, tablets, and liquid extracts. It is important to choose a high-quality product that contains pure Garcinia Cambogia extract with at least 50% HCA. It is also recommended to follow a healthy diet and exercise regularly while taking this supplement for optimal results.
Overall, Garcinia Cambogia Extract is a natural and safe way to support weight loss and improve overall health. However, it is important to consult with a healthcare professional before starting any new supplement regimen.
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Product name
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Garcinia Cambogia Extract
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Grade
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Food Grade
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Appearance
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Light-yellow Powder
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Specification
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50% 60% HCA
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TECHNICAL DATE SHEET
| TECHNICAL DATE SHEET | ||
| PRODUCT SPECIFICATIONS | ||
| Product Name: | Garcinia cambogia extract | |
| Botanic Name: | Garcinia cambogia | |
| Part of plant | Fruit | |
| Solvent extraction | Water & ethanol | |
| Country of Origin: | China | |
| Excipent | 10% maltodextrin | |
| ANALYSIS ITEMS | SPECIFICATION | TEST METHOD |
| Appearance | Fine powder | Organoleptic |
| Color | Off white fine powder | Visual |
| Odour & Taste | Characteristic | Organoleptic |
| Identification | Identical to R.S. sample | HPTLC |
| Hydroxycitric acid | NLT 50.0% | HPLC |
| Sieve Analysis | 100% through 80 mesh | USP39 <786> |
| Loss on drying | ≤ 5.0% | Eur.Ph.9.0 [2.5.12] |
| Total Ash | ≤ 5.0% | Eur.Ph.9.0 [2.4.16] |
| Lead (Pb) | ≤ 3.0 mg/kg | Eur.Ph.9.0<2.2.58>ICP-MS |
| Arsenic (As) | ≤ 1.0 mg/kg | Eur.Ph.9.0<2.2.58>ICP-MS |
| Cadmium(Cd) | ≤ 1.0 mg/kg | Eur.Ph.9.0<2.2.58>ICP-MS |
| Mercury(Hg) | ≤ 0.1 mg/kg -Reg.EC629/2008 | Eur.Ph.9.0<2.2.58>ICP-MS |
| Heavy metal | ≤ 10.0 mg/kg | Eur.Ph.9.0<2.4.8> |
| Solvents Residue | Conform Eur.ph. 9.0 <5,4 > and EC European Directive 2009/32 | Eur.Ph.9.0<2.4.24> |
| Pesticides Residues | Conform Regulations(EC) No.396/2005 including annexes and successive updates Reg.2008/839/CE | Gas Chromatography |
| Aerobic bacteria(TAMC) | ≤1000 cfu/g | USP39 <61> |
| Yeast/Moulds(TAMC) | ≤100 cfu/g | USP39 <61> |
| Escherichia coli: | Absent in 1g | USP39 <62> |
| Salmonella spp: | Absent in 25g | USP39 <62> |
| Staphylococcus aureus: | Absent in 1g | |
| Listeria Monocytogenens | Absent in 25g | |
| Aflatoxins B1 | ≤ 5 ppb -Reg.EC 1881/2006 | USP39 <62> |
| Aflatoxins ∑ B1, B2, G1, G2 | ≤ 10 ppb -Reg.EC 1881/2006 | USP39 <62> |
| Packing | Pack in paper-drums and two plastic-bags inside N.W. 25 kgs I.D.35xH51cm. | |
| Storage | Store in a well-closed container away from moisture, light, oxygen. | |
| Shelf Life | 24 months under the conditions above and in its original packaging | |
Application
1. As slimming health product, it can also be used in all kinds of food, such as butter, pie, green tea crisp baked food, increase product color and functional role.
2. Health drink
3. Pharmaceutical ingredients
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