| Certification: | ISO, FDA |
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| Assay Method: | Tlc |
| Application Form: | Tablet, Capsule |
| Application: | Food, Health Care Products, Medicine |
| State: | Powder |
| Extract Source: | Mango |
| Samples: |
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| Customization: |
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| Product Name | Mango Fruit Powder |
| Specification | 99% |
| Appearance | Yellow |
The Mango tree is always green and grows to up to 45m in height. Its pink coloured blossom smells of lilies. Mango needs 3 to 6 months in order to mature after it has blossomed. The ripe fruits are up to 2 kg in weight, hang on long stalks and look like Christmas baubles. They display various shades of green, yellow and red.
Mango fruit has a thin, smooth skin. Under the skin, dependent on the maturity, there is soft to fibrous fruit pulp and a large flattened stone.
Internal Benefits of Mamparupu ( Mango Powder ):-
It is great for the heart.
Also improves skin complexion and tone while relieving anorexia and throat disorders.
Sour mango is also a great immunity booster and enhances muscular strength.
Mango powder combats acidity and boosts the process of digestion.
It fights constipation and flatulence and ensures timely bowel movement.
Overall, it has a very nourishing and calming effect on the body.
Dried mango flowers are astringent in nature. It is also used for diarrhea, chronic dysentery, and catarrh of the bladder.
Mango powder is great for weight loss too. It contains antioxidants that boost metabolism and help in losing weight fast.
Company Introduction-Hunan World Well-being Co.,Ltd
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