| Customization: | Available |
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| Certification: | ISO, FDA |
| Assay Method: | HPLC, UV, Tlc |
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Garlic has long been consumed by human worldwide. Only modern studies have revealed its many health benefits including the maintenance of cardiovascular and heart health and the reduction of cholesterol levels.However, you may not know that garlic's benefits are most lost in our normal way of preparation.Research on garlic showed the garlic ingredients responsible for its health benefits are allicin. However, allicin is found only in very small amounts in fresh garlic cloves. When garlic is crushed in food preparation and exposed to water, much more allicin is produced by an enzyme in garlic that converts alliin to allicin and gives the odor. Allicin is unfortunately very short lived and quickly degraded.Only the specially made garlic extract can give all the health benefits.
Product Name: Garlic Extract
Other Name: S-Allyl acrylo-1-sulphinothioate
Latin name: Allium Sativum L.
Part: Bulb (fresh, 100% Natural)
Specification:
0.2%~2% Allicin (Odorless)
0.25%~5% Alliin (Odorless)
Appearance: White to Off White Crystalline Powder
Extraction Method: Water/Ethanol
Certificate of Analysis:
| tems | Specification | Results | Remark |
| Identification | Positive | Complies | TLC |
| Appearance | Fine powder | Complies | Visual |
| Color | Light Yellow | Complies | Visual |
| Odor | Characteristic | Complies | Organoleptic |
| Extraction method | Water&Ethanol | Complies | |
| Carriers Used | Maltodextrin | Complies | |
| Particle size | 100% through 80 mesh | Complies | 80 Mesh Screen |
| Alliin | ≥3.0% | 3.17% | HPLC |
| Moisture | ≤5.0% | 4.78% | GB/T 5009.3 |
| Ash | ≤5.0% | 2.26% | GB/T 5009.4 |
| Heavy Metals (as Pb) | ≤10 mg/kg | Complies | GB/T 5009.74 |
| Lead (Pb) | ≤2 mg/kg | Complies | GB/T 5009.75 |
| Arsenic (As) | ≤1 mg/kg | Complies | GB/T 5009.76 |
| Cadmium (Cd) | ≤1 mg/kg | Complies | GB/T 5009.15 |
| Total Plate Count | ≤10,000CFU/g | Complies | GB/T 4789.2 |
| Yeast & Molds | ≤300CFU/g | Complies | GB/T 4789.15 |
| Staphylococcus | Absent | Complies | GB/T 4789.10 |
| Coliform bacteria/E.Coli | Absent | Complies | GB/T 4789.3 |
| Salmonella | Absent | Complies | GB/T 4789.4 |
| Conclusion | Complies with specification | ||
Function:
Your body's immunity is what keeps it from getting sick in the first place, and it also aids in the fight against illness when the situation calls for it. Garlic offers an immune system boost to help prevent colds and the flu virus.
Children get six to eight colds each year, while adults get two to four. Eating raw garlic can protect against cough, fever, and cold illnesses.
Eating two chopped garlic cloves every day is the best way to benefit. In some households around the world, families hang garlic cloves on a string around their childrens' necks to help them with congestion.
Strokes and heart attacks are two of the most significant health concerns worldwide. High blood pressure is a considerable risk factor for heart disease. It's thought to cause about 70% of strokes, heart attacks, and chronic heart failure. High blood pressure is the cause of 13.5 percent of deaths worldwide.
Because they are among the significant causes of death, addressing one of their primary causes, high blood pressure, is extremely important.
Garlic is a fantastic spice to include in your diet for those suffering from high blood pressure or hypertension. However, even if you are not a lover of garlic, taking garlic supplements will still give you the health benefits such as lowering high blood pressure, treating fever, and many more.
Keep in mind that you must make sure that the amount of these supplements you take is the same as four cloves of garlic each day. Be sure to talk to your doctor before you start taking any supplements.
Cholesterol is a fatty component in the blood. There are two kinds of cholesterol: "bad" LDL cholesterol and "good" HDL cholesterol. Far too much LDL cholesterol and not enough HDL cholesterol can cause serious health issues.
Garlic has been shown to lower total cholesterol and LDL levels by 10 to 15 percent.
Application:
1.Garlic extract can be used in food field, mainly as a functional food additive in biscuit, bread, meat and so on Products, etc;
2.Garlic extract can be used in the field of health products, and is often made into capsules for lowering blood pressure and blood lipid;
3.Garlic extract mainly for the treatment of bacterial infection and gastroenteritis And cardiovascular disease;
4.Garlic extract can be used in the field of feed additives, mainly used to protect poultry and livestock feed additives Fight disease with fish;
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