China Munufacturer Free Sample Wholesale Bulk Price Water Soluble Organic 100% Natural Pure Taro Root Extract Premium Boba Bubble Tea Taro Powder

• Customization: Available
• Certification: ISO, FDA, Halal
• Assay Method: HPLC, UV
• Application Form: Tablet, Capsule
• Application: Food, Health Care Products, Medicine, Cosmetics
• State: Powder
• Extract Source: Taro
• Product Name: Taro Powder
• Appearance: off
• Free Sample: 10-20g
• Test Method: Tlc
• Delivery Time: 3-5 Days
• Transport Package: 1kg/Bag 25kg/Drum
• Specification: 10: 1
• Trademark: Hunan World Well-Being Biotech Co., Ltd
• Origin: Hunan, China
• Production Capacity: 500kg/Month

Product Description

Taro Powder it contain Starch 78.55%, protein 7.26%, polysaccharide 5%, also contains the crude fiber, carotene, thiamine, ash, calcium, phosphorus, iron, selenium, riboflavin, niacin, ascorbic acid, protein content than the average every other high-protein plants such as soybeans, is not only delicious dishes, the taro powder, the taro mud is an important raw material of biscuits cakes, cold food;It can be sold fresh and processed in depth.It is rich in nutrition, good in color, aroma and taste, and has been regarded as the king of vegetables.
 

Product Name	Taro Powder
Specification	100% Pure
Part Used	Root
Appearance	Light Purple Powder/Off-White Powder
Application	Health care products

 1,What is  taro powder bubble tea?
taro powder bubble tea extracts the effective nutrients from taro, retains the nutritional value of the original taro, and makes it easier to store and preserve because of the removal of excess water. There are probably two types of taro powder on the market: the first is "pure taro powder" (which can be collectively referred to as raw powder), that is, it directly uses taro powder as raw material and does not add any additives other than carrier. It is a pure natural 100% product. The second is to add products such as sugar and flavors on the basis of a kind of taro powder. In this way, the content of such products is greatly reduced, so the cost is relatively low and the price will be cheaper; Most of the commonly used packaging  taro powder bubble tea on the market are of this kind.
2,Real shot of  taro powder bubble tea

3.Formula of taro powder bubble tea
When the addition amount of taro is 100 g and the addition amount of water is 1100 ml, the addition amounts of honey and lemon sweat are 9% and 0.07% respectively; According to the type of rice, the best formula of adding Japonica Rice (wanjingning 88) is treatment. The amount of Japonica rice is 10 g and dry jasmine is 2 g; Sensory evaluation and comprehensive evaluation analysis showed that the addition of black rice, glutinous rice or japonica rice could better improve the tissue state and taste of the product, and the addition of black glutinous rice could enrich the nutrients in the beverage; The addition amounts of milk and medlar are 5 ml and 1 g respectively. At this time, the obtained taro composite beverage product is light milky yellow, with the fragrance of flowers and frankincense, and the taste is more superior.


Function
1.Taro powder well reserves the flavor, taste and nutrition of taro, so the milky tea, cold drinks, moon cake filling, baked food, extruded and puffed food and so on adopting taro powder as the original material can attain a good taste and the flavor of taro.

2.Adding taro powder to the food can make up the insufficiency of body note and basic note of essence, make the taste more abundant, and increase the nutrition value of product. Therefore,
the level and added value of product is also increased.

Application
The powder can be easily stored and quickly rehydrated. The application is very simple no matter it is used for food after direct rehydration or used as the auxiliary material of food.

Specifications Sheet

Items	Specification
Appearance	Yellow brown to off-white powder
Oder	Characteristic
Taste	Characteristic
Paiticle size	Pass 80 mesh
Loss on drying	≤5%
Heavy metals	<20ppm
As	<2ppm
Pb	<5ppm
Assay	Result
Total Plate Count	<10000cfu/g or <1000cfu/g(Irradiation)
Yeast & Mold	<1000cfu/g or 100cfu/g(Irradiation)
E.Coli	Negative
Salmonella	Negative