| Customization: | Available |
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| Certification: | ISO, FDA, SGS, Halal, Sc&Bl |
| Assay Method: | HPLC, UV |
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Efficacy and function
1.Polysaccharides and dietary fiber
There are two main types of dietary fiber. Insoluble dietary fiber can absorb water, soften feces, increase the volume of feces, stimulate intestinal peristalsis, accelerate defecation, reduce the time between harmful substances in feces and the intestines, and reduce the risk of intestinal cancer. Probability; Water-soluble dietary fiber has the function of adjusting carbohydrate and lipid metabolism, and has a good effect on reducing human body cholesterol levels and preventing cardiovascular diseases.
2. Flavonoids
Flavonoids have a variety of biological activities, including antibacterial, anti-inflammatory, anti-mutagenic, antihypertensive, heat-clearing and detoxifying, improving microcirculation, anti-tumor, antioxidant and other important functions.
3. Phytohemagglutinin
Phytohaemagglutinin (PHA), referred to as phytohemagglutinin, is mainly a glycoprotein extracted and isolated from plant seeds. Due to its specific binding to sugar, it has important and special functions in animals and plants. Biological functions have shown very broad application prospects in clinical disease prevention and treatment, regulation of physiological activity of the body, and bioengineering.
4. Food coloring
Natural pigments exist in edible organisms (mainly in edible plants) and are extremely safe to eat. However, natural food pigments are generally difficult to crystallize and have poor light and thermal stability, which limits their application value. Kidney bean pigments have good light and thermal stability and crystallinity, so they have broad development prospects. This pigment is added to food not only for coloring, but also has antioxidant and antibacterial effects. 5.Amylase inhibitors
α-amylase inhibitor (α-amylaseinhibitor, α-AI) is a glycoside hydrolase inhibitor. It inhibits the activity of saliva and pancreatic α-amylase in the intestine, hinders the digestion and absorption of starch and other carbohydrates in food, selectively reduces sugar intake, lowers blood sugar content, and reduces fat synthesis, thereby lowering blood sugar and losing weight. and prevent obesity. The α-AI extracted from white beans has high activity and a strong inhibitory effect on mammalian pancreatic α-amylase. It has been used as a weight loss health food abroad.
6. Trypsin inhibitor
Trypsin inhibitors (TI) are a type of natural anti-insect substances that can weaken or block the digestion of food proteins by proteases in the digestive tract of insects, causing insects to develop abnormally or die. They have important functions in the physiological system of organisms. It plays an important regulatory role and has potential application value in tumor suppression.
7. Protein
White kidney beans contain unique ingredients such as uremic enzyme and various globulin, which can improve the body's own immunity, enhance disease resistance, activate lymphatic T cells, promote the synthesis of DNA, and inhibit the development of tumor cells.
Application
1. As a raw material source for the production of white kidney bean peptides and amino acids.
2. Used in biological products as health food raw materials, as a high potassium and low sodium food, it is suitable for patients with hyperlipidemia, heart disease, arteriosclerosis and salt-averse patients.
3. White kidney bean protein contains a natural α-amylase inhibitor, which can be used to treat obesity, hyperlipidemia, arteriosclerosis, hyperlipidemia and diabetes.
4. Used for hemostasis and animal genetic analysis.
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