| Certification: | ISO, FDA |
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| Assay Method: | HPLC, UV |
| Application Form: | Lotion, Tablet, Capsule |
| Application: | Food, Health Care Products, Medicine, Cosmetics |
| State: | Powder |
| Extract Source: | Leaf |
| Samples: |
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| Customization: |
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Audited Supplier Urtica dioica, often known as common nettle, stinging nettle or nettle leaf, or just a nettle or stinger, is a herbaceous perennial flowering plant in the family Urticaceae. Originally native to Europe, much of temperate Asia and western North Africa, it is now found worldwide, including New Zealand and North America. The plant has a long history of use as a source for traditional medicine, food, tea, and textile raw material in ancient societies such as the Saxons. The stems and leaves of nettle are covered with poisonous thorns. When touched, they inject many chemicals into the human body, causing stinging pain. The soaked nettle leaves can be eaten, and are suitable for soup or as a vegetable. They are especially popular in Northern Europe. They can also be mixed with pasta or cheese. Compared with other vegetables, nettle is rich in nutrients, rich in protein, vitamin A, C, iron, potassium, magnesium, calcium, especially the protein content can reach one-fourth of the dry weight. Nettle can be used for lactagogue, pain relief, arthritis, anemia, etc. It can be used in shampoo to prevent dandruff.
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Product name:
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Nettle Extract
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Spec,:
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10:1
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Appearance:
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Yellow-brown powder
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Botanical Source:
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Urtica fissa E. Pritz.
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Certificate of Analysis:
| TECHNICAL DATE SHEET | ||
| PRODUCT SPECIFICATIONS | ||
| Product Name: | Nettle Leaf Extract | |
| Botanic Name: | Urtica Cannabinaa L. | |
| Part of plant | Leaf | |
| Solvent extraction | Water | |
| Country of Origin: | China | |
| Excipent | 20% maltodextrin | |
| ANALYSIS ITEMS | SPECIFICATION | TEST METHOD |
| Appearance | Fine powder | Organoleptic |
| Color | Brown fine powder | Visual |
| Odour & Taste | Characteristic | Organoleptic |
| Identification | Identical to R.S. sample | HPTLC |
| Extract Ratio | 4:1 | TLC |
| Sieve Analysis | 100% through 80 mesh | USP39 <786> |
| Loss on drying | ≤ 5.0% | Eur.Ph.9.0 [2.5.12] |
| Total Ash | ≤ 5.0% | Eur.Ph.9.0 [2.4.16] |
| Lead (Pb) | ≤ 3.0 mg/kg | Eur.Ph.9.0<2.2.58>ICP-MS |
| Arsenic (As) | ≤ 1.0 mg/kg | Eur.Ph.9.0<2.2.58>ICP-MS |
| Cadmium(Cd) | ≤ 1.0 mg/kg | Eur.Ph.9.0<2.2.58>ICP-MS |
| Mercury(Hg) | ≤ 0.1 mg/kg -Reg.EC629/2008 | Eur.Ph.9.0<2.2.58>ICP-MS |
| Heavy metal | ≤ 10.0 mg/kg | Eur.Ph.9.0<2.4.8> |
| Solvents Residue | Conform Eur.ph. 9.0 <5,4 > and EC European Directive 2009/32 | Eur.Ph.9.0<2.4.24> |
| Pesticides Residues | Conform Regulations(EC) No.396/2005 including annexes and successive updates Reg.2008/839/CE | Gas Chromatography |
| Aerobic bacteria(TAMC) | ≤1000 cfu/g | USP39 <61> |
| Yeast/Moulds(TAMC) | ≤100 cfu/g | USP39 <61> |
| Escherichia coli: | Absent in 1g | USP39 <62> |
| Salmonella spp: | Absent in 25g | USP39 <62> |
| Staphylococcus aureus: | Absent in 1g | |
| Listeria Monocytogenens | Absent in 25g | |
| Aflatoxins B1 | ≤ 5 ppb -Reg.EC 1881/2006 | USP39 <62> |
| Aflatoxins ∑ B1, B2, G1, G2 | ≤ 10 ppb -Reg.EC 1881/2006 | USP39 <62> |
| Packing | Pack in paper-drums and two plastic-bags inside N.W. 25 kgs I.D.35xH51cm. | |
| Storage | Store in a well-closed container away from moisture, light, oxygen. | |
| Shelf Life | 24 months under the conditions above and in its original packaging | |
1.It is a new generation ingredient designed for sports supplement, it can fairly increase muscle power for athlete, very active and fast;
2.It has the positive effect on sexual ability and rapid recovery of strength;
3.It has the function of protect prostate health, and have a therapeutic effect of prostatic hypertrophy;
4.Enhance blood circulation and metabolism, renal dynamic and reduce the damage of drugs on renal;
5.It remedys for dandruff and will bring back the natural color of hair.
1.Applied in food field.
2.Applied in health product field.
3.Applied in pharmaceutical field.
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