Customization: | Available |
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Certification: | ISO, FDA, Halal |
Assay Method: | HPLC, UV, Tlc |
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PRODUCT SPECIFICATIONS | ||
Product Name: | Caigua extract | |
Botanic Name: | Cyclanthera pedata (L.) Schrad. | |
Scientific name(Family/Genus/Species) | Cucurbitaceae/Cyclanthera/C.pedata | |
Part of plant | Fruit | |
Solvent extraction | 30% water & 70% ethanol | |
Country of Origin: | China | |
Excipent | 10% maltodextrin | |
ANALYSIS ITEMS | SPECIFICATION | TEST METHOD |
Appearance | Fine powder | Organoleptic |
Color | Brown | Visual |
Odour & Taste | Characteristic | Organoleptic |
Identification | Identical to R.S. sample | HPTLC |
Flavones | 1.0%~ 5.0% | UV |
Solubility | Partly soluble in water | |
Hydrocarbons PAHs | ≤ 50 ppb -Reg.UE 1933/2015 | GC-MS |
Benzo(a)pyren | ≤ 10 ppb -Reg.UE 1933/2015 | GC-MS |
Radioactivity | ≤ 600 Bq/Kg -Reg. CE 1409/2009 | |
Apparent density | 0.4-0.7g/ml | |
Sieve Analysis | 100% through 80 mesh | USP39 <786> |
Loss on drying | ≤ 5.0% | Eur.Ph.9.0 [2.5.12] |
Total Ash | ≤ 5.0% | Eur.Ph.9.0 [2.4.16] |
Lead (Pb) | ≤ 3.0 mg/kg | Eur.Ph.9.0<2.2.58>ICP-MS |
Arsenic (As) | ≤ 1.0 mg/kg | Eur.Ph.9.0<2.2.58>ICP-MS |
Cadmium(Cd) | ≤ 1.0 mg/kg | Eur.Ph.9.0<2.2.58>ICP-MS |
Mercury(Hg) | ≤ 0.1 mg/kg -Reg.EC629/2008 | Eur.Ph.9.0<2.2.58>ICP-MS |
Heavy metal | ≤ 10.0 mg/kg | Eur.Ph.9.0<2.4.8> |
Solvents Residue | Conform Eur.ph. 9.0 <5,4 > and EC European Directive 2009/32 | Eur.Ph.9.0<2.4.24> |
Pesticides Residues | Conform Regulations(EC) No.396/2005 including annexes and successive updates Reg.2008/839/CE | Gas Chromatography |
Aerobic bacteria(TAMC) | ≤1000 cfu/g | USP39 <61> |
Yeast/Moulds(TAMC) | ≤100 cfu/g | USP39 <61> |
Bile-tol.gram- b./Enterobact.: | ≤100 cfu/g | |
Escherichia coli: | Absent in 1g | USP39 <62> |
Salmonella spp: | Absent in 25g | USP39 <62> |
Staphylococcus aureus: | Absent in 1g | |
Listeria Monocytogenens | Absent in 25g | |
Aflatoxins B1 | ppb -Reg.EC 1881/2006 ≤ 5 | USP39 <62> |
Aflatoxins ∑ B1, B2, G1, G2 | 10 ppb -Reg.EC 1881/2006 ≤ | USP39 <62> |
Caigua Extract, locally known by its Quechua names kaywa or achuqcha,is a herbaceous vine grown for its edible mature fruit,which is predominantly used as a vegetable. Kaywa is known from cultivation only, and its large fruit size as compared to closely related wild species suggests that it is a fully domesticated crop.
APPLICATION
(1). Caigua Extract applied in health food field, be widely used in food additives industry, which can be added into the dairy, beverage, health care products, pastries, cold drinks, jelly, bread, milk and so on;
(2). Caigua Extract applied in cosmetic field, it is a kind of water-soluble polymer natural extracts with sntiphlogistic
sterilization effect. So it can be used as a new type of high moisturizing instead of glycerin;
(3). Caigua Extract applied in pharmaceutical field, it is the raw material of new tradition medicine which is often added in kidney products.