Product Description
Product Name: Luo Han Guo Extract / Monk Fruit Extract
Specification : 20%-60% Mogrosides
Test Method: HPLC
Extract Solvent: Water & Enthanol
Product appearance :Light yellow powder
Functions :
1. Safe for diabetes
Monk fruit gets its sweetness from natural compounds called mogrosides. It's generally safe for those with diabetes because it doesn't increase blood sugars. Even so, foods and drinks sweetened with monk fruit (as well as some monk fruit sweetener blends) may include added sugars and other ingredients that increase carb and calorie counts or affect sensitivity. Don't assume all monk fruit products are carb- and sugar-free.
2. Promotes weight loss
Monk fruit has no calories, carbs, or fat, so it may be a great option for anyone watching their waistline. You can save substantial calories and carbs by simply substituting monk fruit sweetener for table sugar throughout your day. Again, make sure you consume monk fruit products that don't include added sugars. And save treats made with monk fruit for special occasions because many still include diet-busting ingredients like chocolate or butter.
3. Anti-inflammatory properties
According to a 2011 study, monk fruit has been used in TCM for centuries to make hot drinks that relieve sore throats and reduce phlegm. The fruit's mogrosides are said to be anti-inflammatory, and may help prevent cancer and keep blood sugar levels stable.
Hunan World Well-being Biotech Co., Ltd spot supply high quality
What's so great about monk fruit?
Monk fruit sweetener is made from extract derived from dried fruit. The extract is 150-250 times sweeter than table sugar, has zero calories and carbs, and does not raise blood glucose levels.
Most nonnutritive sweeteners can cause side effects like gas, bloating, or allergic reactions. And some artificial sweeteners like Equal and Splenda are controversial. In the case of monk fruit sweeteners, there are no known side effects.
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