Blackcurrant Extract 25%-50% Anthocyanins Bilberry Blueberry Blackcurrant Elderberry Powder Anthocyanidins Anthocyanin Bilberry Extract

• Customization: Available
• Certification: ISO, FDA
• Assay Method: HPLC
• Application Form: Injection, Lotion, Suppository, Paste, Tablet, Capsule
• Application: Food, Health Care Products, Medicine
• State: Purple-Red Powder
• Extract Source: Fruit
• Payment: T/T in Advance
• Shelf Life: 24 Months
• Delivery Time: 3-5 Working Days
• Free Sample: Available
• Transport Package: 25kg/Cardboard Drum I. D. 42cm X H. 52cm
• Specification: 25%-50% Anthocyanins
• Trademark: Shanghai, China
• Origin: China
• HS Code: 1302199099
• Production Capacity: 20 Ton/Month

Product Description

Product Name Blackcurrant extract


Latin name Pueraria lobata WILLD. OHWI


Use Part  Root


Appearance Brownish Yellow Powder


Specification  10%-99% Puerarin
                      

Test Method HPLC & UV

 

Extraction Source  

Blackcurrant is also called black bean fruit, and its scientific name is black currant. It is the fruit of blackcurrant of the genus Chaluzi in the family Sagittarius.

Blackcurrant extract is an active substance extracted from blackcurrant fruit. It is rich in pigments, especially anthocyanins, and has various pharmacological activities such as promoting resynthesis of retinoids, improving circulation, anti-ulcer, and anti-inflammation. , can significantly improve eye fatigue.

It is still rich in unsaturated fatty acids, of which linoleic acid has the highest content, which has the effects of lowering blood pressure, blood lipids and anti-atherosclerosis. It can also inhibit platelet aggregation, lower serum cholesterol, increase linoleic acid synthesis and soften blood vessels. Good therapeutic agent for vascular diseases.

Because black currant extract has many unique chemical components, it has very important applications in the beverage industry and medicine.

 

Efficacy and function

1. Anti-tumor effect

2. Antioxidant effect

3. Antihypertensive effect

4. Antiarrhythmic effect

5. The effect on vision
Anthocyanins from blackcurrant extract have a good effect on visual function and can be used as an effective medicine for the treatment of myopia and glaucoma. The main effect of anthocyanins on photoreceptors is to regenerate rhodopsin.

6. Lower blood fat

7. Anti-fatigue effect
The consumption of energy substances is an important cause of fatigue. Black currant extract can promote glycogen storage or reduce glycogen consumption, reduce energy consumption, and has a certain anti-fatigue effect.

8. Other functions
Acidic high-molecular-weight galactose isolated from blackcurrant seeds can inhibit the adhesion of Helicobacter pylori to human gastric mucosa, and the polymers of these sugars can block the surface receptors of Helicobacter pylori, thereby inhibiting its adhesion to human gastric mucosa. The interaction of epithelial-specific binding factors plays a role in protecting the stomach.

Application

1.Pharmaceuticals
2.Health food
3.Cosmetics