| Certification: | ISO, FDA |
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| Storage Method: | Normal |
| Application: | Cosmetics, Food, Health Care Products, Medicine |
| State: | Powder |
| Extract Source: | Apple |
| Transport Package: | 25kg/Drum |
| Samples: |
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| Customization: |
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Suppliers with verified business licenses
Audited Supplier "Southern Yunnan Herbal" records that "apple produces fluid, moistens lungs, relieves summer heat, appetizes, sobers up, and can cure muscle and bone pain." "Apple is a nutritious fruit, known as the king of fruit reputation, the western traditional dietary concept that an apple a day without seeing a doctor, many Americans also put the apple as a weight loss essentials, diet one day a week, this day only eat apples, known as Apple day." Apple fruit big color beauty, long fruit hanging time, can be made into bonsai for room appreciation; Parks, green Spaces or courtyards are often planted along the roadside for ornamental purposes; The fruit can be eaten raw after ripening, can also be processed into jam, preserved fruit, dried fruit or canned, can also be used for wine.
| Shelf Life | 24 Months | Delivery Time | 7-10 Working Days |
| Appearance | Light yellow - yellowish brown powder | Origin | China |
| Latin name | Malus Mill | Storage Method | in Cool and Dry Condition |
| Payment Way | T/T in Advance | HS Code | 1302199099 |
| Specification | 30-50% 80% Polyphenols | Product Capacity | 1000KG/Month |
1. Pharmacological action: Apples are rich in carbohydrate, protein, fat, vitamin C, pectin, tannic acid, organic acid and calcium, phosphorus, iron, potassium and other minerals.
2. Detoxification effect: Apples have high nutritional value and good health, and have always been talked about by people. In addition, it also has the effect of eliminating salt, lowering blood pressure, removing cholesterol, stimulating intestinal peristalsis, diuretic defecation and so on. The pectin in apples can regulate human physiology. It has antioxidant function
3. Apple polyphenols have antioxidant effect, deodorization effect, preservation, fragrance protection, color protection, prevent vitamin loss and other functions, can prevent food quality deterioration, therefore, can be used in aquatic products processing, meat processing, bread, pastry, oil, oil food and cooling beverage processing and manufacturing, can significantly improve the quality and shelf life of its products.
4. Because apple polyphenols have a variety of health functions, such as preventing caries, preventing hypertension, preventing allergic reactions, anti-tumor; Anti-mutation, block UV absorption and other physiological functions, so it can be used in the manufacture of health food and cosmetics. Apple polyphenols as a health care, functional food additive, its use only 50-500ppm, can have full effect.
Suppliers with verified business licenses
Audited Supplier 
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