Customization: | Available |
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Certification: | ISO, FDA, Halal |
Assay Method: | HPLC, UV |
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Product Name:
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Watermelon Powder
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Spec,:
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Watermelon Fruit Powder
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Appearance:
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Pink Powder
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Botanical Source:
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Citrullus lanatus
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Item | Specification |
General Information | |
Products Name | Watermelon Powder |
Botanical Name | Citrullus lanatus |
Part Used | Fruit Powder |
Physical Control | |
Appearance | Yellow Powder |
Identification | Conform with standard |
Odor&Taste | Characteristic |
Loss on Drying | ≤5.0% |
Particle Size | NLT 95% Pass 80 Mesh |
Chemical Control | |
Total Heavy Metals | ≤10.0ppm |
Lead(Pb) | ≤3.0ppm |
Arsenic(As) | ≤2.0ppm |
Cadmium(Cd) | ≤1.0ppm |
Mercury(Hg) | ≤0.1ppm |
Solvent residue | <5000ppm |
Pesticide residue | Meet USP/EP |
PAHs | <50ppb |
BAP | <10ppb |
Aflatoxins | <10ppb |
Microbial Control | |
Total Plate Count | ≤1,000cfu/g |
Yeast&Molds | ≤100cfu/g |
E.Coli | Negative |
Salmonella | Negative |
Stapaureus | Negative |
Packing and Storage | |
Packing | Packing in paper-drums and double food-grade PE bag inside. 25Kg/Drum |
Storage | Store in a well-closed container away from moisture and direct sunlight, room temperature. |
Shelf Life | 2 years if sealed and stored properly. |
1. Clearing heat and detoxifying
2. Produce fluid to quench thirst
3. Moisten the bowels and relax the bowels
4. Diuresis, edema reduction
Used for health care products / candy, cookies, jelly, pudding, fudge, gum, chocolate / baked food / leisure puffed food / beverages & drinks