| Customization: | Available |
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| Certification: | ISO, HACCP, Halal |
| Assay Method: | HPLC, UV |
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Stevia Series
1. TSG Series
Specifications: stevia 80%, stevia 85%, stevia 90%, stevia 95%
2. REB-A Series
Specifications: RA 99%, RA 98%, RA 97%, RA 95%, RA 90%, RA 80%, RA 60%, RA 50%, RA 40%
3. Enzymatically Modified Stevia Series
Specifications: ≥80%
4. Table-top Stevia Series
Specifications:
Healthy Stevia: 7 times sweetness.
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