| Customization: | Available |
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| Certification: | ISO, FDA |
| Storage Method: | Normal |
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Cherry originated in China, is now mainly distributed in Jiangsu, Shandong and other places in China, Northeast China, Yunnan is also cultivated; It is found in Europe, Asia and North America. Cherries are often found on sunny hillsides in forests, shrubs, and meadows. Like warm environment, cold resistant, wet, fertilizer, like deep soil, loose soil, well ventilated sandy loam. The main way of cherry propagation is seed propagation, and the artificial methods of branch, lamination, cutting and so on are used to propagate the seedlings.Vitamin C is usually flaky, sometimes needle-like monoclinic crystal, odorless, sour taste, soluble in water, with strong reducibility. Participate in the complex metabolic process of the body, can promote growth and enhance resistance to disease, can be used as a nutritional supplement, antioxidant, can also be used as a wheat flour improver. However, excessive supplementation of vitamin C is not good for health, but harmful, so it needs reasonable use. Vitamin C is used as an analytical reagent in the laboratory, such as a reducing agent, masking agent, etc.
| Shelf Time | 24 Months | Delivery Time | 7-10 Working Days |
| Appearance | Light Pink Powder | Payment Way | T/T in Advance |
| Latin Name | Cherry morrela Essence | Storage Method | in Cool and Dry Condition |
| Specification | 15%-50% Vitamin C | Product Capacity | 1000KG/MONTH |
1.Medicinal: sweet taste, sex warm. Non-toxic. Tonifying blood and kidney. Treating splenic deficiency diarrhea, kidney deficiency spermatogenesis, waist and leg pain, limb insensitivity, paralysis and other diseases. Cherry has a certain medicinal value, "Compendium of Materia Medica" recorded: "snake bite, pound juice drink, and compress." Cherries are rich in nutrition, high in iron content, regular consumption can play a blood tonic effect, can also improve the phenomenon of dizziness, help deal with waste in the body, thereby enhancing physical fitness.
2.Nutrition: cherries are rich in nutrients, each 100 grams of edible part contains 88 grams of water, 1.1 grams of protein, 0.2 grams of fat, 0.3 grams of dietary vitamin, 9.9 grams of carbohydrates, 4 milligrams of calcium, 24 milligrams of phosphorus. Iron 0.3 mg. Zinc 0.4 mg. Carotene 10 micrograms, vitamin B0.03 mg, niacin 0.3 grams, vitamin C23 mg, also contains citric acid, tartaric acid and other organic acids.
3.Edible: Cherry is the color, aroma, taste, shape of the best fresh fruit, in addition to fresh food, but also can be processed into cherry sauce, cherry juice, canned cherry and dried fruit, dew wine, with bright red color, almond like aroma, food makes people intoxicated. Cherries are also a good addition to dishes.
4.Ornamental: Cherry trees are beautiful, blooming in early spring, luxuriant as snow, its fragrance such as honey, leaves such as jade, fruit red and bright as agate, exquisite and lovely, early flowering, large amount of flowers, more results, when the fruit is ripe, fruit red leaves green, very beautiful, and has the effect of anti-smoke, adsorption dust, purification of air and other environmental improvement, is a good economic tree species for garden, garden greening and agricultural tourism economy.
5.Economy: Cherry is the earliest ripe fruit in deciduous fruit trees, known as the "first spring fruit" famous. Strong adaptability, easy cultivation and management, short fruit development period, fruit development period basically no medicine, is a veritable green product. Its management labor is less, the production cost is relatively low. In addition, it is the off-season of fruit, and the price of fruit is 5-10 times that of other fruits.
Agriculture, Forestry and Animal Husbandry
1. Chicken breeding
2. Aquaculture
Medical applications
1.Cardiogenic shock occurred in patients with scurvy, infectious diseases, purpura and Keshan
2. Chronic iron poisoning.
3. Idiopathic methemoglobinemia.
4. Increased vitamin C requirements: patients receiving chronic hemodialysis, gastrointestinal diseases, AIDS, tuberculosis, cancer, ulcer disease, hyperthyroidism, fever, infection, trauma, burns, post-surgery, etc.;
5.Patients receiving parenteral nutrition due to strict control or choice of diet, malnutrition, weight loss, and pregnant and lactating women; When barbiturates, tetracyclines, salicylic acids, or vitamin C are used as urinary acidifiers.
6.Vitamin C in medicine has vitamin C tablets, vitamin C injection, vitamin C granules, vitamin C effervescent tablets, vitamin C effervescent granules, compound vitamin C sodium chewable tablets several preparations.
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