World Well-Being Free Sample Factory Antioxidant Keep Beauty Health Care Pharmaceutical Grade Food Grade 25%-98% Mangiferin Mangiferine Mango Leaf Extract

• Certification: ISO, FDA, Halal
• Assay Method: HPLC, UV
• Application Form: Lotion, Tablet, Capsule
• Application: Food, Health Care Products, Medicine, Cosmetics
• State: Powder
• Extract Source: Leaves
• Product Name: Mango Leaf Extract
• Latin Name: Mangifera Indica L.
• Appearance: Brown-Yellow Powder
• Used Part: Leaves
• Shelf Life: 2 Years
• Delivery Time: 7- 10days
• Sample: Available
• Transport Package: 1kg/Foil Bag, 25kgs/Drum
• Specification: 25%-98% Mangiferin Mangiferine
• Trademark: World Well-Being
• Origin: Hunan, China
• Production Capacity: 1000kgs/Month

Product Description

Mangiferin can be found in many plant species, among which the mango tree (Mangifera indica) is one of the primary sources.
It is a plant natural polyphenol of C-glycosylxanthone structure and possesses various pharmacological activities such as: antioxidant, antimicrobial, anti-atherosclerotic, anti-allergenic, anti-inflammatory, analgesic, immunomodulatory, antidiabetic, anti-sclerotic, anti-microbial, anti-viral, MAO (monoamine oxidases - enzymes that catalyze the oxidation of monoamines) inhibiting, memory improving, and cardio, heptato, and neuroprotective.
Mangiferin 95% is also radioprotective against X-ray, gamma, and UV radiation, which is why it is also used in cosmetics for antioxidant and UV-protecting properties. 
 

Basic Information:

Item	Specification
General Information
Products Name	Mango leaf extract
Botanical Name	Mangifera Indica L.
Part Used	Leaf
Physical Control
Appearance	Yellowish Powder
Identification	Conform with standard
Odor&Taste	Characteristic
Loss on Drying	≤5.0%
Particle Size	NLT 95% Pass 80 Mesh
Chemical Control
Mangiferin	75%
Total Heavy Metals	≤10.0ppm
Lead(Pb)	≤3.0ppm
Arsenic(As)	≤2.0ppm
Cadmium(Cd)	≤1.0ppm
Mercury(Hg)	≤0.1ppm
Solvent residue	<5000ppm
Pesticide residue	Meet USP/EP
PAHs	<50ppb
BAP	<10ppb
Aflatoxins	<10ppb
Microbial Control
Total Plate Count	≤10,000cfu/g
Yeast&Molds	≤100cfu/g
E.Coli	Negative
Salmonella	Negative
Stapaureus	Negative

Function :
1.Mangiferin has effect of hepatinica and choleretic, and is used to therapy hepatitis.
2.Mangiferin has Anti-inflammatory, antivirotic, central nervous system inhibit function and immunologic suppression.
3.Mangiferin has curative effect on chronic bronchitis. Mangiferin has cytotoxicity effect on hepatocellular carcinoma cell, and may induce apoptosis.
4.Mangiferin has the effect of antioxidation and delaying caducity.

Application :
1.Mangiferin with the application of new food additives;
2.Flavors in seasoning packets for mango juice powder keep the original flavors;
3.Colors in ice cream, cakes for beautiful light yellow color of mango juice powder;
4.Prevent skin aging and skin whitening effect;
5.Applied in drink mix, infant food, dairy product, bakery, candy and others;