| Customization: | Available |
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| Certification: | ISO, FDA, Halal |
| Assay Method: | HPLC, UV |
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Mangiferin can be found in many plant species, among which the mango tree (Mangifera indica) is one of the primary sources.
It is a plant natural polyphenol of C-glycosylxanthone structure and possesses various pharmacological activities such as: antioxidant, antimicrobial, anti-atherosclerotic, anti-allergenic, anti-inflammatory, analgesic, immunomodulatory, antidiabetic, anti-sclerotic, anti-microbial, anti-viral, MAO (monoamine oxidases - enzymes that catalyze the oxidation of monoamines) inhibiting, memory improving, and cardio, heptato, and neuroprotective.
Mangiferin 95% is also radioprotective against X-ray, gamma, and UV radiation, which is why it is also used in cosmetics for antioxidant and UV-protecting properties.
Basic Information:
| Item | Specification |
| General Information | |
| Products Name | Mango leaf extract |
| Botanical Name | Mangifera Indica L. |
| Part Used | Leaf |
| Physical Control | |
| Appearance | Yellowish Powder |
| Identification | Conform with standard |
| Odor&Taste | Characteristic |
| Loss on Drying | ≤5.0% |
| Particle Size | NLT 95% Pass 80 Mesh |
| Chemical Control | |
| Mangiferin | 75% |
| Total Heavy Metals | ≤10.0ppm |
| Lead(Pb) | ≤3.0ppm |
| Arsenic(As) | ≤2.0ppm |
| Cadmium(Cd) | ≤1.0ppm |
| Mercury(Hg) | ≤0.1ppm |
| Solvent residue | <5000ppm |
| Pesticide residue | Meet USP/EP |
| PAHs | <50ppb |
| BAP | <10ppb |
| Aflatoxins | <10ppb |
| Microbial Control | |
| Total Plate Count | ≤10,000cfu/g |
| Yeast&Molds | ≤100cfu/g |
| E.Coli | Negative |
| Salmonella | Negative |
| Stapaureus | Negative |
Function :
1.Mangiferin has effect of hepatinica and choleretic, and is used to therapy hepatitis.
2.Mangiferin has Anti-inflammatory, antivirotic, central nervous system inhibit function and immunologic suppression.
3.Mangiferin has curative effect on chronic bronchitis. Mangiferin has cytotoxicity effect on hepatocellular carcinoma cell, and may induce apoptosis.
4.Mangiferin has the effect of antioxidation and delaying caducity.
Application :
1.Mangiferin with the application of new food additives;
2.Flavors in seasoning packets for mango juice powder keep the original flavors;
3.Colors in ice cream, cakes for beautiful light yellow color of mango juice powder;
4.Prevent skin aging and skin whitening effect;
5.Applied in drink mix, infant food, dairy product, bakery, candy and others;
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