Customization: | Available |
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Certification: | ISO, FDA, HACCP |
Assay Method: | HPLC, UV |
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Functions:
Potato extract is rich in protein, crude fiber and carbohydrates, which can provide beneficial nutritional elements for humans. Potato protein contains a large amount of mucosal protein, which is a mixture of polysaccharide proteins that can prevent fat deposition in the cardiovascular system, maintain the elasticity of arterial blood vessels and prevent the premature onset of atherosclerosis, as well as prevent atrophy of connective tissue in the liver and kidneys and keep the respiratory and digestive tracts lubricated. Potato protein, like sweet potato protein, can prevent and control collagen diseases. Potato protein is also an extremely valuable health food for middle-aged and elderly people, and has important health care physiological functions.