Customization: | Available |
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Certification: | ISO, FDA, Halal |
Assay Method: | HPLC, UV |
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GLYCYRRHIZA URALENSIS ROOT EXTRACT ENGLISH NAME (INCI): GLYCYRRHIZA URALENSIS (LICORICE) ROOT EXTRACT Ingredient aliases: CAS number: Purpose of use: Antioxidant, whitening and freckle removal, anti-inflammatory agent Safety risk: Level 1 Ingredient Overview The proliferative effect of licorice extract on muscle cells, the promotion effect on the proliferation of vascular endothelial cells, Studies on the promotion of collagen-4 type production and the inhibition of NO production have shown that licorice extract has a promoting effect on improving the activity of the skin, and can be used in anti-aging cosmetics; Licorice extract simultaneously has the effect of inhibiting melanin, whitening the skin; It has a pronounced inhibitory effect on some bacteria and can be used as an anti-inflammatory agent.
Product Name: Licorice Extract
Latin Name: Glycyrrhiza glabra
Specification: 1%-98%Glycyrrhizic acid
Test Method:UV
Part of used: Root
Appearance: Brown powder
Certificate of Analysis:
TECHNICAL DATE SHEET | ||
PRODUCT SPECIFICATIONS | ||
Product Name: | Licorice Extract | |
Botanic Name: | Glycyrrhiza glabra | |
Part of plant | Root | |
Solvent extraction | Waterðanol | |
Country of Origin: | China | |
Excipent | 10% maltodextrin | |
ANALYSIS ITEMS | SPECIFICATION | TEST METHOD |
Appearance | Fine powder | Organoleptic |
Color | Brown powder | Visual |
Odour & Taste | Characteristic | Organoleptic |
Identification | Identical to R.S. sample | HPTLC |
Glycyrrhizic acid | NLT 20.0% | UV |
Sieve Analysis | 100% through 80 mesh | USP39 <786> |
Loss on drying | ≤ 5.0% | Eur.Ph.9.0 [2.5.12] |
Total Ash | ≤ 5.0% | Eur.Ph.9.0 [2.4.16] |
Lead (Pb) | ≤ 3.0 mg/kg | Eur.Ph.9.0<2.2.58>ICP-MS |
Arsenic (As) | ≤ 1.0 mg/kg | Eur.Ph.9.0<2.2.58>ICP-MS |
Cadmium(Cd) | ≤ 1.0 mg/kg | Eur.Ph.9.0<2.2.58>ICP-MS |
Mercury(Hg) | ≤ 0.1 mg/kg -Reg.EC629/2008 | Eur.Ph.9.0<2.2.58>ICP-MS |
Heavy metal | ≤ 10.0 mg/kg | Eur.Ph.9.0<2.4.8> |
Solvents Residue | Conform Eur.ph. 9.0 <5,4 > and EC European Directive 2009/32 | Eur.Ph.9.0<2.4.24> |
Pesticides Residues | Conform Regulations(EC) No.396/2005 including annexes and successive updates Reg.2008/839/CE | Gas Chromatography |
Aerobic bacteria(TAMC) | ≤1000 cfu/g | USP39 <61> |
Yeast/Moulds(TAMC) | ≤100 cfu/g | USP39 <61> |
Escherichia coli: | Absent in 1g | USP39 <62> |
Salmonella spp: | Absent in 25g | USP39 <62> |
Staphylococcus aureus: | Absent in 1g | |
Listeria Monocytogenens | Absent in 25g | |
Aflatoxins B1 | ≤ 5 ppb -Reg.EC 1881/2006 | USP39 <62> |
Aflatoxins ∑ B1, B2, G1, G2 | ≤ 10 ppb -Reg.EC 1881/2006 | USP39 <62> |
Packing | Pack in paper-drums and two plastic-bags inside N.W. 25 kgs I.D.35xH51cm. | |
Storage | Store in a well-closed container away from moisture, light, oxygen. | |
Shelf Life | 24 months under the conditions above and in its original packaging |