World Well-Being Biotech ISO&FDA Certified 1.5%-5% Astaxanthin Haematococcus Pluvialis Extract

• Certification: ISO, FDA, Hahal, Food Manufacturing License, Business Licens
• Assay Method: HPLC, UV
• Application Form: Tablet, Capsule
• Application: Health Care Products, Medicine, Food & Beverage, Skin Care, Feed
• State: Powder
• Extract Source: Haematococcus Pluvialis
• Model NO.: HWW2023122210
• Product Name: Haematococcus Pluvialis Extract
• Latin Name: Haematococcus Pluvialis
• Used Part: Cell
• Appearance: Red Powder
• Payment: T/T in Advance
• Shelf Life: 24 Months
• Delivery Time: 3-5 Working Days
• Free Sample: Available
• Transport Package: 25kg/Drum
• Specification: 1.5%-5% Astaxanthin
• Origin: Hunan, China
• Production Capacity: 3t/Month

Product Description

Product Description

Description:

Astaxanthin is one of those most potent anti-inflammatories that we know of. Astaxanthin, unlike some carotenoids, is not converted to vitamin A in the animal body. It is also an antioxidant with a slightly lower antioxidant activity than other carotenoids.
According to the latest research, Astaxanthin can positively impact animal health in the following ways:

• Boosts immune function
• Astaxanthin protects eyes from cataracts, macular degeneration, and blindness
• Astaxanthin protects the brain from cognitive decline
• Astaxanthin reduces the risk for many types of cancer (including cancers of the breast, colon, bladder and mouth) by stimulating apoptosis (cancer cell death) and inhibiting lipid peroxidation
• Improves recovery from spinal cord and other central nervous system injuries
• Astaxanthin reduces inflammation from all causes including arthritis
• Improves endurance, performance and recovery
• Astaxanthin helps to stabilize blood sugar, thereby protecting the kidneys
• Relieves indigestion
• Improves fertility by increasing sperm strength and sperm count
• Reducing oxidative damage to your DNA
• Improves cardiovascular health by reducing C-Reactive Proteins (CRP), reducing triglycerides, and increasing beneficial HDL.
 

Items	Specification
Appearance	Dark red powder
Oder	Characteristic
Taste	Characteristic
Paiticle size	Pass 80 mesh
Loss on drying	≤5%
Heavy metals	<10ppm
As	<1ppm
Pb	<3ppm
Assay	Result
Total Plate Count	<10000cfu/g or <1000cfu/g(Irradiation)
Yeast & Mold	<1000cfu/g or 100cfu/g(Irradiation)
E.Coli	Negative
Salmonella	Negative