| Customization: | Available |
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| Certification: | ISO, FDA, Sc(OS)/Jy/Kosher/Halal |
| Assay Method: | HPLC, UV |
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| Product Name | Taro Powder |
| Appearance | Light Purple Powder |
| Specification | 3:1,6:1 |
| Storage | Keep in a Cool, Dry, Dark Location in a Tightly Sealed Container or Cylinder |
| Shelf Life | 24 Months |
Make Taro Puree Steps:
1.Take 30g of taro powder.
2.Add 120 grams of water and stir.
3.To the state in the third picture in Figure 1.
Note: different brewing ratios are different.
Three catties of water plus one catty of flour to make.
Four catties of water plus one catty of flour to make.
Five catties of water plus one catty of flour to make.
Six catties of water and one catty of flour are used to make it.
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