• Mulberry Extract 5%-25% Anthocyanidins Fructus Mori Pharmaceutical Grade Food Grade
  • Mulberry Extract 5%-25% Anthocyanidins Fructus Mori Pharmaceutical Grade Food Grade
  • Mulberry Extract 5%-25% Anthocyanidins Fructus Mori Pharmaceutical Grade Food Grade
  • Mulberry Extract 5%-25% Anthocyanidins Fructus Mori Pharmaceutical Grade Food Grade
  • Mulberry Extract 5%-25% Anthocyanidins Fructus Mori Pharmaceutical Grade Food Grade

Mulberry Extract 5%-25% Anthocyanidins Fructus Mori Pharmaceutical Grade Food Grade

Certification: ISO, FDA
Assay Method: HPLC, UV, Tlc
Application Form: Tablet, Capsule
Application: Food, Health Care Products, Medicine
State: Brown to Reddish Yellow Powder
Extract Source: Fruit
Samples:
US$ 0/g 1 g(Min.Order)
| Request Sample
Customization:
Diamond Member Since 2022

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Manufacturer/Factory & Trading Company

Basic Info.

Payment
T/T in Advance
Shelf Life
24 Months
Delivery Time
3-5 Working Days
Free Sample
Available
Transport Package
25kg/Cardboard Drum I. D. 42cm X H. 52cm
Specification
5%-25% Anthocyanidins
Trademark
Shanghai, China
Origin
China
HS Code
13021990
Production Capacity
20 Ton/Month

Product Description

Product Profile
Mulberry is a fruit rich in flavonoids, anthocyanins and other antioxidants, and has been used in food and medicine for its pharmacological effects. Mulberry extract is the active ingredient extracted from mulberries.

Pharmacological effects
1.Anti-oxidize effect
The mulberry polysaccharide contained in mulberries has scavenging effects on hydroxyl free radicals and superoxide anion free radicals, blocks the free radical reaction chain, and has certain antioxidant and anti-aging effects. The mulberry extract is rich in phenolic substances and Pigments can significantly increase antioxidant enzyme activity and have the function of delaying memory decline in the aging process.

2.Hypoglycemic effect
Mulberry polysaccharide has obvious hypoglycemic effect and can basically maintain blood sugar within the normal range.

3.Anti-aging effect
Mulberry anthocyanins can enhance the antioxidant enzyme activity in the body, inhibit lipid peroxidation, and have obvious anti-aging effects.


Certificates of Analysis
 
Product Name: Mulberry Extract  Latin Name: Fructus Mori
Part used: Fruit Country of origin China
 
Item Specification Result
Assay 5% Anthocyanidins Conforms
Physical & Chemical
Appearance Brownish yellow powder Conforms
Odor & Taste Characteristic Characteristic
Particle Size 90% through 80 mesh Conforms
Loss on Drying ≤5.0% 1.32%
Ash ≤5.0% 2.11%
Heavy metals
As ≤2ppm Conforms
Lead (Pb) ≤2ppm Conforms
Cadmium(Cd) ≤1ppm Conforms
Microbiological Test
Total Plate Count NMT 1000cfu/g Conforms
Total Yeast & Mold NMT 100cfu/g Conforms
E.Coli Negative  Negative
Salmonella Negative Negative
Pesticide Residue Negative Negative

Mulberry Extract 5%-25% Anthocyanidins Fructus Mori Pharmaceutical Grade Food GradeMulberry Extract 5%-25% Anthocyanidins Fructus Mori Pharmaceutical Grade Food GradeMulberry Extract 5%-25% Anthocyanidins Fructus Mori Pharmaceutical Grade Food GradeMulberry Extract 5%-25% Anthocyanidins Fructus Mori Pharmaceutical Grade Food Grade
 

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Diamond Member Since 2022

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Manufacturer/Factory & Trading Company
Number of Employees
39
Year of Establishment
2013-01-10