Mulberry Extract 5%-25% Anthocyanidins Fructus Mori Pharmaceutical Grade Food Grade

• Customization: Available
• Certification: ISO, FDA
• Assay Method: HPLC, UV, Tlc
• Application: Food, Health Care Products, Medicine
• State: Brown to Reddish Yellow Powder
• Extract Source: Fruit
• Payment: T/T in Advance
• Shelf Life: 24 Months
• Delivery Time: 3-5 Working Days
• Free Sample: Available
• Transport Package: 25kg/Cardboard Drum I. D. 42cm X H. 52cm
• Specification: 5%-25% Anthocyanidins
• Trademark: Shanghai, China
• Origin: China
• HS Code: 13021990
• Production Capacity: 20 Ton/Month

Product Description

Product Profile
Mulberry is a fruit rich in flavonoids, anthocyanins and other antioxidants, and has been used in food and medicine for its pharmacological effects. Mulberry extract is the active ingredient extracted from mulberries.

Pharmacological effects
1.Anti-oxidize effect
The mulberry polysaccharide contained in mulberries has scavenging effects on hydroxyl free radicals and superoxide anion free radicals, blocks the free radical reaction chain, and has certain antioxidant and anti-aging effects. The mulberry extract is rich in phenolic substances and Pigments can significantly increase antioxidant enzyme activity and have the function of delaying memory decline in the aging process.

2.Hypoglycemic effect
Mulberry polysaccharide has obvious hypoglycemic effect and can basically maintain blood sugar within the normal range.

3.Anti-aging effect
Mulberry anthocyanins can enhance the antioxidant enzyme activity in the body, inhibit lipid peroxidation, and have obvious anti-aging effects.

Certificates of Analysis
 

Product Name:	Mulberry Extract		Latin Name:		Fructus Mori
Part used:	Fruit		Country of origin		China
Item		Specification		Result
Assay		5% Anthocyanidins		Conforms
Physical & Chemical
Appearance		Brownish yellow powder		Conforms
Odor & Taste		Characteristic		Characteristic
Particle Size		90% through 80 mesh		Conforms
Loss on Drying		≤5.0%		1.32%
Ash		≤5.0%		2.11%
Heavy metals
As		≤2ppm		Conforms
Lead (Pb)		≤2ppm		Conforms
Cadmium(Cd)		≤1ppm		Conforms
Microbiological Test
Total Plate Count		NMT 1000cfu/g		Conforms
Total Yeast & Mold		NMT 100cfu/g		Conforms
E.Coli		Negative		Negative
Salmonella		Negative		Negative
Pesticide Residue		Negative		Negative