| Certification: | ISO, HACCP |
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| Assay Method: | HPLC, UV |
| Application Form: | Tablet, Capsule |
| Application: | Health Care Products, Medicine |
| State: | Powder |
| Extract Source: | Fruit |
| Samples: |
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| Customization: |
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What is Monk Fruit Extract?
Monk fruit is a kind of perennial vine plant of cucurbitaceae, native to Guilin, Guangxi, China, but also distributed in Yunnan, Guizhou and other places. Monk fruit is not only a kind of edible fruit, but also a kind of medicinal plant. It has many effects, such as clearing heat and moistening lung, relieving cough and phlegm, lowering blood pressure and anti-oxidation. Monk fruit extract is a natural sweetener extracted from the monkfruit plant. It mainly contains monkfruit glycoside, also known as monkfruit sweet or monkfruit alcohol, which is extremely sweet, more than 300 times sweeter than sucrose, but contains almost no calories.
The unique advantages of Monk Fruit Extract as sweeteners
1. Satisfy the need for sweetness. It can satisfy people's need for sweetness without causing blood sugar and weight gain, making it an ideal choice for diabetics and those who lose weight.
2. Exert medicinal function. It is not only a sweetener, but also a medicine and food homology of Chinese herbal medicine, with clearing heat and moistening lung, relieving cough and phlegm, reducing blood pressure, antioxidant and other health functions.
3. Suitable for high temperature processing. It also remains stable at high temperatures and will not break down or spoil, making it suitable for use in high-temperature processed products such as baked goods.
4. Natural and non-toxic. It is a natural plant extract, without any synthetic or added ingredients, no toxic side effects to the human body. It has been approved as "safe food for the public" by the US FDA.
1. Lower blood sugar;
2. Antioxidant;
3. Protect the liver;
4. Preventing the occurrence of diseases such as fatty liver and alcoholic liver disease;
5. Reduce the deposition of fat and heat in the body;
6. Reduce the occurrence of cardiovascular diseases.
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