Black Pepper Powder Food Grade Spray Dry Powder

• Certification: ISO, FDA, Hahal, Bl, SGS, Food Manufacturing License
• Assay Method: UV, Tlc
• Application Form: Tablet, Capsule
• Application: Food, Health Care Products, Medicine, Cosmetics, Feed Additives, Functional Drink
• State: Gray-Brown Powder
• Extract Source: Fruit
• Payment: T/T in Advance
• Shelf Life: 24 Months
• Delivery Time: 3-5 Working Days
• Free Sample: Available
• Transport Package: 25kg/Cardboard Drum I. D. 42cm X H. 52cm
• Specification: Pure Powder
• Trademark: Shanghai, China
• Origin: China
• HS Code: 13021990
• Production Capacity: 20 Ton/Month

Product Description

Product Name: Acerola Cherry Extract


Source: Fruit


Appearance: Gray-brown powder



Specification: straight powder         



Detection Method:  TLC
 

 

Extraction Source  

Black pepper extract is made from black pepper as raw material and processed using spray drying technology. It maintains the original flavor of black pepper itself and contains a variety of vitamins and acids.

Certificates of Analysis
 

Product Name:	Black pepper powder	Latin Name:	Piper nigrum L.
Part used:	Fruit	Country of origin	China

Item	SPECIFICATION	Result
Appearance	Gray-brown powder	Conforms
Particle Size	95% pass 80 mesh	Conforms
Oder	Characteristic	Conforms
Taste	Characteristic	Conforms
Loss on Drying	≤5.0%	1.60%
Residue on Ignition	≤0.1%	0.05%
Residual acetone	≤0.1%	Conforms
Residual Ethanol	≤0.5%	Conforms
Heave Mentals	≤10ppm	Conforms
Na	≤0.1%	<0.1%
Pb	≤3 ppm	Conforms
Total Plate	<10000CFU/g	Conforms
Yeast & Mold	<1000CFU /g	Conforms
E. Coli	Negative	Conforms
Salmonella	Negative	Conforms

Efficacy and function
1. The main component of black pepper is piperine. It also contains a certain amount of aromatic oil, crude protein, crude fat and soluble nitrogen, which can remove fishy smell, relieve greasiness and aid digestion. Black pepper is pungent and hot in nature and enters the stomach and large intestine meridians; it has the effects of warming the middle and lowering qi, eliminating phlegm and detoxifying.
2. Black pepper powder in small doses can increase appetite and has a therapeutic effect on poor appetite and indigestion. 3. Black pepper is warm in nature and has a very good effect on relieving stomach and abdominal cold pain, intestinal borborygmus and diarrhea caused by stomach cold, and can also treat colds and colds.
4. Black pepper powder has antiseptic and antibacterial effects and can detoxify fish and shrimp botulism.
5. The spiciness of black pepper is stronger than that of white pepper. It is fragrant and spicy, removes fishy smell and enhances the flavor. It is more used for cooking offal and seafood dishes.
6. Black pepper powder is mainly used to treat cold phlegm and food accumulation, cold and painful epigastric pain, nausea, vomiting of clear water, diarrhea, and cold dysentery; external application can treat sores, venomous snake bites, and dog bites; it can also detoxify food.

Application
Medical and health care products, health nutrition products, infant food, solid beverages, dairy products, convenience foods, puffed foods, condiments, middle-aged and elderly foods, baked goods, snack foods, cold foods and cold drinks, etc.