Red Yeast Rice Extract 0.5%-5% Monacolin K Monascus Purpureus Went

Product Details
Customization: Available
Certification: ISO, FDA
Assay Method: HPLC, UV, Tlc
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Number of Employees
39
Year of Establishment
2013-01-10
  • Red Yeast Rice Extract 0.5%-5% Monacolin K Monascus Purpureus Went
  • Red Yeast Rice Extract 0.5%-5% Monacolin K Monascus Purpureus Went
  • Red Yeast Rice Extract 0.5%-5% Monacolin K Monascus Purpureus Went
  • Red Yeast Rice Extract 0.5%-5% Monacolin K Monascus Purpureus Went
  • Red Yeast Rice Extract 0.5%-5% Monacolin K Monascus Purpureus Went
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Basic Info.

Application Form
Tablet, Capsule
Application
Food, Health Care Products, Medicine
State
Dark Red Powder
Extract Source
Red Yeast Rice
Payment
T/T in Advance
Shelf Life
24 Months
Delivery Time
3-5 Working Days
Free Sample
Available
Transport Package
25kg/Cardboard Drum I. D. 42cm X H. 52cm
Specification
0.5%-5% Monacolin K
Trademark
Shanghai, China
Origin
China
HS Code
13021990
Production Capacity
20 Ton/Month

Product Description

Product Profile
Red yeast rice is made by the purple Monascus fungus of the Aspergillus family, which is parasitic on japonica rice. Its main ingredients are lovastatin, monascus pigment, г-aminobutyric acid and unsaturated fatty acids. Red yeast rice extract uses red yeast rice as raw material. It has the functions of "activating blood circulation and removing blood stasis, strengthening the spleen and eliminating food, warming the middle and harmonizing the stomach".

Function
1. Hypolipidemic effect
2. Blood pressure lowering effect
3. Hypoglycemic effect
4.Anti-cancer effect

Application
Red yeast rice and its extracts are widely used in winemaking, fermented foods, food colorants, health foods and pharmaceuticals, etc.

Certificates of Analysis
 
Product Name: Red Yeast Rice Extract Latin name Monascus Purpureus Went
Part used: Red Yeast Rice Country of origin China
 
Item Specification Result
Assay 0.5% Monacolin K HPLC
Physical & Chemical
Appearance Dark red powder Conforms
Odor & Taste Characteristic Characteristic
Particle Size 90% through 80 mesh Conforms
Loss on Drying ≤5.0% 1.32%
Ash ≤5.0% 2.11%
Heavy metals
As ≤2ppm Conforms
Lead (Pb) ≤2ppm Conforms
Cadmium(Cd) ≤1ppm Conforms
Microbiological Test
Total Plate Count NMT 1000cfu/g Conforms
Total Yeast & Mold NMT 100cfu/g Conforms
E.Coli Negative  Negative
Salmonella Negative Negative
Pesticide Residue Negative Negative

Red Yeast Rice Extract 0.5%-5% Monacolin K Monascus Purpureus WentRed Yeast Rice Extract 0.5%-5% Monacolin K Monascus Purpureus WentRed Yeast Rice Extract 0.5%-5% Monacolin K Monascus Purpureus WentRed Yeast Rice Extract 0.5%-5% Monacolin K Monascus Purpureus Went
 

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