Red Yeast Rice Extract 0.5%-5% Monacolin K Monascus Purpureus Went

• Certification: ISO, FDA
• Assay Method: HPLC, UV, Tlc
• Application Form: Tablet, Capsule
• Application: Food, Health Care Products, Medicine
• State: Dark Red Powder
• Extract Source: Red Yeast Rice
• Payment: T/T in Advance
• Shelf Life: 24 Months
• Delivery Time: 3-5 Working Days
• Free Sample: Available
• Transport Package: 25kg/Cardboard Drum I. D. 42cm X H. 52cm
• Specification: 0.5%-5% Monacolin K
• Trademark: Shanghai, China
• Origin: China
• HS Code: 13021990
• Production Capacity: 20 Ton/Month

Product Description

Product Profile
Red yeast rice is made by the purple Monascus fungus of the Aspergillus family, which is parasitic on japonica rice. Its main ingredients are lovastatin, monascus pigment, г-aminobutyric acid and unsaturated fatty acids. Red yeast rice extract uses red yeast rice as raw material. It has the functions of "activating blood circulation and removing blood stasis, strengthening the spleen and eliminating food, warming the middle and harmonizing the stomach".

Function
1. Hypolipidemic effect
2. Blood pressure lowering effect
3. Hypoglycemic effect
4.Anti-cancer effect

Application
Red yeast rice and its extracts are widely used in winemaking, fermented foods, food colorants, health foods and pharmaceuticals, etc.

Certificates of Analysis
 

Product Name:	Red Yeast Rice Extract		Latin name		Monascus Purpureus Went
Part used:	Red Yeast Rice		Country of origin		China
Item		Specification		Result
Assay		0.5% Monacolin K		HPLC
Physical & Chemical
Appearance		Dark red powder		Conforms
Odor & Taste		Characteristic		Characteristic
Particle Size		90% through 80 mesh		Conforms
Loss on Drying		≤5.0%		1.32%
Ash		≤5.0%		2.11%
Heavy metals
As		≤2ppm		Conforms
Lead (Pb)		≤2ppm		Conforms
Cadmium(Cd)		≤1ppm		Conforms
Microbiological Test
Total Plate Count		NMT 1000cfu/g		Conforms
Total Yeast & Mold		NMT 100cfu/g		Conforms
E.Coli		Negative		Negative
Salmonella		Negative		Negative
Pesticide Residue		Negative		Negative