World Well-Bieng Free Sample Fermented Red Juice Chinese White or Dried Pigment Organic Green Extract Anthocyanins 5%-10% Purple Cabbage Extract

• Certification: ISO, FDA, Halal
• Assay Method: HPLC, UV
• Application Form: Lotion, Tablet, Capsule
• Application: Food, Health Care Products, Medicine, Cosmetics
• State: Powder
• Extract Source: Purple Cabbage
• Product Name: Purple Cabbage Extract
• Latin Name: Brassica Oleracea Var. Italica
• Appearance: Purple Powder
• Used Part: Purple Cabbage
• Shelf Life: 2 Years
• Delivery Time: 7- 10days
• Sample: Available
• Transport Package: 1kg/Foil Bag, 25kgs/Drum
• Specification: Anthocyanins 5%-10%
• Trademark: World Well-Being
• Origin: Hunan, China
• Production Capacity: 1000kgs/Month

Product Description

Product Description

Purple cabbage, also known as red cabbage, commonly known as purple cabbage, is a variant of Brassica cabbage in the Brassicaceae family and a type of cabbage. The leaves of purple cabbage are purple-red, with wax powder on the leaf surface, and the leaf bulb is nearly round. The nutritional content of purple cabbage includes carbohydrates, protein, vitamins such as folic acid, ascorbic acid, vitamin A, tocopherol, and minerals such as copper, iron, selenium, calcium, manganese, and zinc. The main characteristic of purple cabbage is the high content or proportion of anthocyanins in the leaves.


1. The active ingredients contained in purple cabbage extract can expand blood vessels, maintain blood vessel elasticity, and prevent blood coagulation. At the same time, purple cabbage is a vegetable with more potassium and less sodium, which can reduce the sodium content in cells, thereby helping to lower blood pressure;
2. Purple cabbage is rich in dietary fiber and has a good feeling of fullness. It can promote intestinal peristalsis, promote defecation, accelerate the excretion of cholesterol in the human body, prevent cholesterol from being deposited on blood vessels, thereby assisting in lowering blood lipids and stabilizing blood sugar;
3. Purple cabbage is rich in vitamin C, vitamin E, carotenoids, anthocyanins and other nutrients, and has antioxidant and anti-aging effects.
4. Purple cabbage anthocyanins can prevent and treat colds and relieve throat pain caused by colds. Eating purple cabbage in autumn and winter can prevent and treat sore throat, and is also beneficial to patients with arthritis.
5. Purple cabbage is rich in a variety of nutrients, among which iron can increase the oxygen content in the blood and continuously produce fat, which has a good effect on weight loss.


1. Purple cabbage extract can be used in the food industry
2. Purple cabbage extract can be used in the health care products industry
3. Purple cabbage extract can be used in the cosmetics industry