100% Natural Herb Oolong Tea Extract Instant Tea Powder Factory Direct Anti-Oxidiant 4: 1~20: 1 Oolong Tea Extract Pharmaceutical and Food Grade

• Certification: ISO, FDA
• Assay Method: HPLC, UV
• Application Form: Injection, Lotion, Suppository, Paste, Tablet, Capsule
• Application: Food, Health Care Products, Medicine
• State: Brown Fine Powder
• Extract Source: Oolong Tea Extract Dried Leaves
• Product Name: Oolong Tea Extract
• Latin Name: Gamellia Sinensis O.Ktze
• Use Part: Oolong Tea Extract Dried Leaves
• Appearance: Brown Fine Powder
• Payment: T/T in Advance
• Shelf Life: 24 Months
• Delivery Time: 3-5 Working Days
• Free Sample: Available
• Transport Package: 25kg/Cardboard Drum I. D. 42cm X H. 52cm
• Specification: 1%-20% Polyphenols / 4: 1~20: 1
• Trademark: Shanghai, China
• Origin: China
• HS Code: 1302199099
• Production Capacity: 20 Ton/Month

Product Description

Oolong Tea Extract Profile

Oolong tea extract is a powdery product prepared from the semi-finished or finished oolong tea by extraction, filtration, concentration, and drying.

Contains tea polyphenols, tea polysaccharides, tea pigments, alkaloids, amino acids and other biologically active ingredients.

It has pharmacological effects such as anti-oxidation, prevention of obesity, prevention of cardiovascular disease, anti-cancer and anti-cancer, anti-allergy, and nerve protection. It is mainly used in industries such as natural pharmaceutical preparations, health food and cosmetics.

The main chemical components are polyphenols, pigments, alkaloids, amino acids, carbohydrates, proteins, volatile compounds, fluorides, minerals, trace elements and other compounds. Inorganic mineral elements mainly include: potassium, calcium, magnesium, cobalt, iron, manganese, aluminum, sodium, zinc, copper, nitrogen, phosphorus, fluorine, etc.
 

Product Name: Oolong Tea Extract



Use Part: Oolong Tea Extract Dried Leaves



Appearance: Brown Fine Powder



Specification: 1%-80% Polyphenols / 4: 1~20: 1



Test Method: HPLC & UV

 

Extraction Source

Oolong Tea (Oolong Tea), which belongs to green tea and semi-fermented tea, has many varieties and is a unique tea category in China.

Oolong tea is a high-quality tea produced after picking, withering, shaking, frying, rolling, baking and other processes.

Oolong tea evolved from Song Dynasty tribute tea dragon balls and phoenix cakes, and was created around 1725 (Yongzheng period of Qing Dynasty). After tasting, the teeth and cheeks remain fragrant, and the aftertaste is sweet and fresh.

The pharmacological effects of oolong tea are prominently manifested in the decomposition of fat, weight loss and bodybuilding.

Certificates of Analysis

Product Name:	Oolong Tea Extract	Latin Name:	Camellia Sinensis O. Ktze.
Part used:	Leaf	Country of origin	China

Item	Specification	Results	Methods
Assay	Polyphenols 40%	40.16%	UV
Appearance & Color	Brown powder	Conform	GB5492-85
Odor & Taste	Characteristic	Conform	GB5492-85
Loss on Drying	≤5.0%	2.17%	GB5009.3
Ash Content	≤5.0%	2.12%	GB5009.4
Heavy Metals
Total Heavy Metals	≤10ppm	Conform	AAS
Arsenic (As)	≤1.0ppm	Conform	AAS(GB/T5009.11)
Lead (Pb)	≤1.0ppm	Conform	AAS(GB5009.12)
Cadmium	<1.0ppm	Not Detected	AAS(GB/T5009.15)
Mercury	≤0.1ppm	Not Detected	AAS(GB/T5009.17)
Microbiology
Total Plate Count	≤1000cfu/g	Conform	GB4789.2
Total Yeast & Mold	≤100cfu/g	Conform	GB4789.15
E.Coli	Negative	Negative	GB/T4789.3-2003
Salmonella	Negative	Negative	GB4789.4
Staphylococcus	Negative	Negative	GB4789.1

Efficacy and function

1. Antioxidant effect
Oolong tea extract contains a large amount of antioxidant substances with active hydroxyl oxygen in the molecular structure such as tea polyphenols and tea pigments, which can capture excessive free radicals and terminate the chain reaction of free radicals. Oolong tea extract can improve the body's antioxidant capacity, mainly manifested in increasing plasma VC levels, increasing the activity of whole blood glutathione peroxidase and superoxide dismutase in the liver, thereby helping to remove excess free radicals in the body; In addition, it is manifested in reducing the content of lipid peroxides in the liver and serum, delaying the formation of myocardial lipofuscin, thereby delaying the aging of the human body.

2. Slimming effect
Oolong tea extract has the effect of promoting norepinephrine-induced lipolysis in adipocytes. The mechanism is that can enhance fat catabolism by inhibiting the activity of phosphodiesterase and reducing the decomposition of norepinephrine-induced cyclic AMP (cAMP).

3. Prevention and treatment of cardiovascular diseases
Oolong tea extract can reduce the concentration of low-density lipoprotein (LDL). In vitro studies also show that oolong tea can effectively delay the oxidation time of LDL and prevent the occurrence of atherosclerosis and cardiovascular and cerebrovascular diseases.

4. Inhibition of cancer
The water extract of oolong tea has direct inhibitory effect on some tumor cell lines in vitro, and shows obvious anti-tumor effect in living tumor-bearing animals. Oolong tea extracts cause developmental arrest, apoptosis, and cell cycle arrest of tumor cells at the G1 stage without affecting normal cells.

5. Beauty and skin care
The water extract of oolong tea can inhibit the activity of tyrosinase related to melanin synthesis in mouse melanoma cells, reduce the protein and mRNA levels of the enzyme, thereby inhibiting the synthesis of melanin in cells. Feeding oolong tea water extract can inhibit the increase of melanocytes, thereby whitening.

6. Regulate the efficacy of intestinal flora
The polyphenolic components present in large quantities in oolong tea extracts cannot be completely absorbed by the gastrointestinal tract, but are metabolized by intestinal bacteria in the colon, and various metabolites produced may have certain physiological functions, thereby exerting their role in regulating intestinal flora. role.

7. Anti-pathogen effect
Monomeric polyphenols in oolong tea extract have significant inhibitory effects on various oral streptococci, and the antibacterial effect is stronger in the presence of various monomeric polyphenols. The antibacterial effect of oolong tea extract may be various. Synergistic effects of monomeric polyphenols.

Application
Natural medicine preparations, health foods and cosmetics , etc