| Customization: | Available |
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| Certification: | ISO, FDA, Halal |
| Assay Method: | HPLC, UV |
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Rhododendron Caucasicum Extract is produced from young spring leaves of Rhododendron caucasicum plants.
These phenolic compounds help improve physical abilities, increase activity of the cardiovascular system, increase blood supply to the muscles and especially to the brain, and reduce stress. Helps maintain healthy body weight
Alpine tea made from Rhododendron caucasium is enjoyed daily by residents of the Republic of Georgia, well known throughout history as some of the healthiest and leanest people in the world. Rhododendron caucasicum is high in polyphenolic antioxidants (40% polyphenols), which specifically inhibits the action of the lipase enzyme that interferes with fat metabolism
Rhododendron caucasium does not bind with fat or remove important fat soluble vitamins. In fact, Rhododenron caucasicum exerts a profound antioxidant effect in the body which many experts believe is several times more bioavailable than pine bark or grape seed extracts.
Rhododendron Caucasicum Extract is produced from young spring leaves of Rhododendron caucasicum plants.
TECHNICAL DATE SHEET
| TECHNICAL DATE SHEET | ||
| PRODUCT SPECIFICATIONS | ||
| Product Name: | Rhododendron ferrugineum extract | |
| Botanic Name: | Rhododendron ferrugineum | |
| Part of plant | Leaf | |
| Country of Origin: | China | |
| Excipent | 20% maltodextrin | |
| ANALYSIS ITEMS | SPECIFICATION | TEST METHOD |
| Appearance | Fine powder | Organoleptic |
| Color | Brown fine powder | Visual |
| Odour & Taste | Characteristic | Organoleptic |
| Identification | Identical to R.S. sample | HPTLC |
| Extract Ratio | 4:1 | |
| Sieve Analysis | 100% through 80 mesh | USP39 <786> |
| Loss on drying | ≤ 5.0% | Eur.Ph.9.0 [2.5.12] |
| Total Ash | ≤ 5.0% | Eur.Ph.9.0 [2.4.16] |
| Lead (Pb) | ≤ 3.0 mg/kg | Eur.Ph.9.0<2.2.58>ICP-MS |
| Arsenic (As) | ≤ 1.0 mg/kg | Eur.Ph.9.0<2.2.58>ICP-MS |
| Cadmium(Cd) | ≤ 1.0 mg/kg | Eur.Ph.9.0<2.2.58>ICP-MS |
| Mercury(Hg) | ≤ 0.1 mg/kg -Reg.EC629/2008 | Eur.Ph.9.0<2.2.58>ICP-MS |
| Heavy metal | ≤ 10.0 mg/kg | Eur.Ph.9.0<2.4.8> |
| Solvents Residue | Conform Eur.ph. 9.0 <5,4 > and EC European Directive 2009/32 | Eur.Ph.9.0<2.4.24> |
| Pesticides Residues | Conform Regulations(EC) No.396/2005 including annexes and successive updates Reg.2008/839/CE | Gas Chromatography |
| Aerobic bacteria(TAMC) | ≤10000 cfu/g | USP39 <61> |
| Yeast/Moulds(TAMC) | ≤1000 cfu/g | USP39 <61> |
| Escherichia coli: | Absent in 1g | USP39 <62> |
| Salmonella spp: | Absent in 25g | USP39 <62> |
| Staphylococcus aureus: | Absent in 1g | |
| Listeria Monocytogenens | Absent in 25g | |
| Aflatoxins B1 | ≤ 5 ppb -Reg.EC 1881/2006 | USP39 <62> |
| Aflatoxins ∑ B1, B2, G1, G2 | ≤ 10 ppb -Reg.EC 1881/2006 | USP39 <62> |
| Packing | Pack in paper-drums and two plastic-bags inside N.W. 25 kgs I.D.35xH51cm. | |
| Storage | Store in a well-closed container away from moisture, light, oxygen. | |
| Shelf Life | 24 months under the conditions above and in its original packaging | |
1. To enrich the blood and invigorate the
circulation of blood.
2. To fight against oxidation and scavenge
free radicals.
3. To supplement Vitamin E.
4. To reduce the excitability of myocardium
and to treat the auricular fibriation.
5.To lower blood pressure and blood fat and
to protect the pathological changes of main
artery as well as to treat atherosclerosis.
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Functional food and food additive
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