Customization: | Available |
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Certification: | ISO, FDA, Hahal, Food Manufacturing License, Business Licens |
Assay Method: | HPLC, UV |
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ANALYSIS | SPECIFICATION | RESULTS |
Appearance | Brown fine powder | Complies |
Odor | Characteristic | Complies |
Tasted | Characteristic | Complies |
Assay(Osthole) | 10% Min | 11.6% |
Sieve Analysis | 100% pass 80 mesh | Complies |
Loss on Drying | 5% Max. | 3.16% |
Sulphated Ash | 5% Max. | 3.27% |
Extract Solvent | Alcohol & Water | Complies |
Heavy Metal | 5ppm Max | Complies |
As | 2ppm Max | Complies |
Residual Solvents | 0.05% Max. | Negative |
Microbiology | ||
Total Plate Count | 10000/g Max | Complies |
Yeast & Mold | 100/g Max | Complies |
E.Coli | Negative | Complies |
Salmonella | Negative | Complies |