Certification: | ISO, FDA, Hahal, Food Manufacturing License, Business Licens |
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Assay Method: | HPLC, UV |
Application Form: | Tablet, Capsule |
Application: | Food, Health Care Products, Medicine |
State: | Powder |
Extract Source: | Glycine Max. |
Samples: |
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Customization: |
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Product Name | Soybean Extract | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
Botanical Name | Glycine max. | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
Part Used | Bean | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
Appearance | Light Yellow Fine Powder | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
Specification | 4:1 10:1 Straight Powder 95% 98% Soybean Lecithin 20%-90% Phosphatidylserine 5%-90% Isoflavones 95% Phytosterol 45% 50% 70% 80% Beta Sitosterol |
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Storage Period | 24 Months | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
Package | 1kg/bag 25kg/drum | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
Storage Conditions | Store in cool and dry places. Keep away from strong light and heat. | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
Description Phosphatidylserine is also known as complex nerve acid, or PS for short. It is an important membrane phospholipid in bacteria, yeast, plants and mammalian cells. Extracted from natural soybean oil residue, it is an active substance of cell membrane, especially in brain cells. Its main function is to improve the function of nerve cells, regulate the conduction of nerve impulses, and improve the memory function of the brain. Because of its strong lipophilicity, it can quickly enter the brain through the blood-brain barrier after absorption, which plays a role in soothing vascular smooth muscle cells and increasing blood supply to the brain.
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