Customization: | Available |
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Certification: | ISO, FDA, Halal |
Assay Method: | HPLC, UV |
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Description:
Coriander (Coriandrum sativum), also known as cilantro or Chinese parsley, is an annual herb in the family Apiaceae. All parts of the plant are edible, but the fresh leaves and the dried seeds are the parts most traditionally used in cooking.
Coriander is native to regions spanning from southern Europe and northern Africa to southwestern Asia. It is a soft plant growing to 50 cm (20 in) tall. The leaves are variable in shape, broadly lobed at the base of the plant, and slender and feathery higher on the flowering stems. The flowers are borne in small umbels, white or very pale pink, asymmetrical, with the petals pointing away from the center of the umbel longer (5-6 mm or 3⁄16-1⁄4 in) than those pointing toward it (only 1-3 mm or 1⁄16-1⁄8 in long). The fruit is a globular, dry schizocarp 3-5 mm (1⁄8-3⁄16 in) in diameter.
COA:
Item | Specification | Results | Methods |
Marker Compound | 10:1 | Conform | TLC |
Appearance & Color | Brown yellow powder | Conform | GB5492-85 |
Odor & Taste | Characteristic | Conform | GB5492-85 |
Plant Part Used | whole herb | Conform | |
Mesh Size | 80 | 100% | GB5507-85 |
Loss on Drying | ≤5.0% | 2.52% | GB5009.3 |
Ash Content | ≤5.0% | 3.26% | GB5009.4 |
Solvent Residue | Negative | Conform | GC |
Heavy Metals | |||
Total Heavy Metals | ≤10ppm | <3.0ppm | AAS |
Arsenic (As) | ≤1.0ppm | <0.1ppm | AAS(GB/T5009.11) |
Lead (Pb) | ≤1.5ppm | <0.5ppm | AAS(GB5009.12) |
Cadmium | <1.0ppm | Not Detected | AAS(GB/T5009.15) |
Mercury | ≤0.1ppm | Not Detected | AAS(GB/T5009.17) |
Microbiology | |||
Total Plate Count | ≤5000cfu/g | Conform | GB4789.2 |
Total Yeast & Mold | ≤300cfu/g | Conform | GB4789.15 |
E. Coli | ≤40MPN/100g | Not Detected | GB/T4789.3-2003 |
Salmonella | Negative in 25g | Not Detected | GB4789.4 |
Staphylococcus | Negative in 10g | Not Detected | GB4789.1 |
Packing and Storage | 25kg/drum Inside: Double-deck plastic bag, outside: Neutral cardboard barrel & Leave in the shady and cool dry place | ||
Shelf Life | 3 Year When Stored properly | ||
Expiration Date | 3 Years |
Functions:
1.Mainly for anti-cancer;
2. Remove the heat and detoxicating;
3. Dispel the wind;
4. Increase the appetite;
5. Used for measles also can increase the measles episodes of time;
6.Treatment of cough and nasal obstruction as well as tooth pain;
7. Have the function of treating rash and can improve the appetizing of people;
8. Effective treatment of stomach.
9.Lowers Skin Inflammation
10. Treats Skin Disorders
11. Lowers Cholesterol Levels
12. Treats Diarrhea
13. Regulates Blood Pressure
14.Treats Mouth Ulcers
15. Prevents Anemia
16. Anti-allergic Properties
17.Salmonella Protection
18.Improves Bone Health
19.Aids in Digestion
20.Cures Smallpox
21.Prevents Menstrual Disorders
22.Eye Care
23.Treats Conjunctivitis and Controls Diabetes
Application
1. Applied in the Pharmaceutical field;
2. Applied in the Functional food field;
3. Applied in the Healthcare products field.