• High Quality Auricularia Auricula Extract 20% 30% 50% Polysaccharide Black Fungus Extract Pharmaceutical Grade Food Grade Agaric Extract
  • High Quality Auricularia Auricula Extract 20% 30% 50% Polysaccharide Black Fungus Extract Pharmaceutical Grade Food Grade Agaric Extract
  • High Quality Auricularia Auricula Extract 20% 30% 50% Polysaccharide Black Fungus Extract Pharmaceutical Grade Food Grade Agaric Extract
  • High Quality Auricularia Auricula Extract 20% 30% 50% Polysaccharide Black Fungus Extract Pharmaceutical Grade Food Grade Agaric Extract
  • High Quality Auricularia Auricula Extract 20% 30% 50% Polysaccharide Black Fungus Extract Pharmaceutical Grade Food Grade Agaric Extract
  • High Quality Auricularia Auricula Extract 20% 30% 50% Polysaccharide Black Fungus Extract Pharmaceutical Grade Food Grade Agaric Extract

High Quality Auricularia Auricula Extract 20% 30% 50% Polysaccharide Black Fungus Extract Pharmaceutical Grade Food Grade Agaric Extract

Certification: ISO, FDA
Assay Method: HPLC, UV, Tlc
Application Form: Tablet, Capsule
Application: Food, Health Care Products, Medicine
State: Brownish Yellow to off-White Fine Powder
Extract Source: Fruit
Samples:
US$ 0/g 1 g(Min.Order)
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Customization:
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Basic Info.

Payment
T/T in Advance
Shelf Life
24 Months
Delivery Time
3-5 Working Days
Free Sample
Available
Transport Package
25kg/Cardboard Drum I. D. 42cm X H. 52cm
Specification
20% 30% 50% Polysaccharide
Trademark
Shanghai, China
Origin
China
HS Code
13021990
Production Capacity
20 Ton/Month

Product Description

Product Profile
Black fungus extract is refined from wild black fungus as raw material, with black fungus polysaccharide as the main component. It is rich in carbohydrates, colloid, cephalin, cellulose, glucose, xylose, lecithin, carotene, vitamin B1, Vitamin B2, vitamin C, protein, iron, calcium, phosphorus and other nutrients have the functions of lowering blood sugar, lowering blood lipids, anti-thrombosis, improving immunity, anti-aging, anti-ulcer, and anti-radiation.

Black fungus is a famous mountain delicacy that is edible, medicinal and tonic. Chinese people never tire of eating it on their dining tables for a long time. It is known as the "meat among vegetables" and is known as the "black treasure in Chinese food" in the world. A kind of plant colloid contained in fungus has strong adsorption force, which can absorb the dust and impurities remaining in the human digestive system and then excrete them from the body, thereby detoxifying and clearing the stomach.

 

Function and effect
1. Hypoglycemic effect:
It has a preventive and therapeutic effect on hyperglycemia in mice, significantly improving the glucose tolerance and tolerance curve of experimental mice, and can also reduce the water intake of diabetic mice.
2. Blood lipid lowering effect:
Fungus polysaccharide can significantly reduce the levels of serum free cholesterol, cholesterol lipids, triacylglycerol, and β-lipoprotein in rats with hyperlipidemia, and reduce the formation of hypercholesterolemia in mice caused by high cholesterol.
3. Inhibit blood platelet aggregation and resist thrombosis:
Fungus polysaccharide can significantly prolong the formation time of rabbit-specific thrombus and fibrin thrombus, shorten the length of thrombus, reduce the wet and dry weight of thrombus, reduce the number of platelets, reduce the platelet adhesion rate and blood viscosity, and can significantly shorten the time of guinea pig Eucalyptus. Protein dissolution time, reducing plasma fibrinogen content, increasing plasmin activity, and has obvious anti-thrombotic effects.
4. Improve the body's immune function:
Fungus polysaccharide has a significant promoting effect on the body's immune function, including increasing spleen index, half hemolysis value and E rosette formation rate, promoting macrophage phagocytosis and lymphocyte transformation rate, enhancing the body's cellular immunity and humoral immunity. Significant anti-tumor activity.
5. Anti-aging effect:
Fungus polysaccharide can reduce the brown lipid content in mouse myocardial tissue, increase the activity of superoxide dismutase in the brain and liver, and inhibit the activity of type B monoammonoxidase (MAO-B) in the isolated mouse brain, suggesting that fungus Polysaccharides have anti-aging activity.
6. Protects against tissue damage:
Fungus polysaccharide can significantly enhance nucleic acid and protein metabolism, increase liver microsome content, promote serum protein biosynthesis, enhance the body's disease resistance, and have a protective effect on body damage.
7. Improve myocardial hypoxia:
Fungus polysaccharide can prolong the survival time of mice in the normal pressure hypoxia tolerance test and improve the survival rate, suggesting that fungus polysaccharide has a certain effect on improving the imbalance of oxygen supply and demand in ischemic myocardium.
8. Anti-ulcer effect:
Fungus polysaccharides can significantly inhibit the formation of stress-type ulcers in rats and promote the healing of acetic acid-type gastric ulcers, indicating the role of fungus polysaccharides in resisting the formation of gastric ulcers.


Application
1. Pharmaceutical Field

2. Health Care Field


3.Food Field

Certificates of Analysis
 
Product Name: Auricularia Auricula Extract  Latin Name: Auricularia auricula
Part used: Fruit Country of origin China
 
Item Specification Result
Aaasy 50% Polysaccharide UV
Physical & Chemical
Appearance Brownish yellow powder Conforms
Odor & Taste Characteristic Characteristic
Particle Size 90% through 80 mesh Conforms
Loss on Drying ≤5.0% 1.32%
Ash ≤5.0% 2.11%
Heavy metals
As ≤2ppm Conforms
Lead (Pb) ≤2ppm Conforms
Cadmium(Cd) ≤1ppm Conforms
Microbiological Test
Total Plate Count NMT 10000cfu/g Conforms
Total Yeast & Mold NMT 1000cfu/g Conforms
E.Coli Negative  Negative
Salmonella Negative Negative
Pesticide Residue Negative Negative

High Quality Auricularia Auricula Extract 20% 30% 50% Polysaccharide Black Fungus Extract Pharmaceutical Grade Food Grade Agaric ExtractHigh Quality Auricularia Auricula Extract 20% 30% 50% Polysaccharide Black Fungus Extract Pharmaceutical Grade Food Grade Agaric ExtractHigh Quality Auricularia Auricula Extract 20% 30% 50% Polysaccharide Black Fungus Extract Pharmaceutical Grade Food Grade Agaric ExtractHigh Quality Auricularia Auricula Extract 20% 30% 50% Polysaccharide Black Fungus Extract Pharmaceutical Grade Food Grade Agaric Extract
 

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Diamond Member Since 2022

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Manufacturer/Factory & Trading Company
Number of Employees
39
Year of Establishment
2013-01-10