| Customization: | Available |
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| Certification: | ISO, FDA, Hahal, Food Manufacturing License, Business Licens |
| Assay Method: | HPLC, UV |
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| Description: Alfalfa Sprouts, also known as Medicago sativa, is a flowering plant that belongs to the pea family. Also known from common names such as California clover, Buffalo herb, Lucerne, Spanish clover and Purple clover. The plant originates in eastern Mediterranean and western Asian areas where it is cultivated for more than a millennium. It bears tiny violet flowers when plant reaches to full maturity. Alfalfa is used as fodder for feeding cattle in form of alfalfa hay. Alfalfa sprouts are the germinated alfalfa seed which forms a shoot when harvested before the plant is fully matured. It is found in oriental dishes which are added to soups, top of sandwiches and salads. Sprouts are healthier as the sprouting process offers various enzymes. It carries various protein, minerals and vitamins and also lower proportion of starch in comparison to unsprouted seeds. Starches are converted to simple sugars and are easier to digest. Functions:Diuresis, relieve turgescence; Anti-anemic; Appetizer; Galactagogue; Laxative; Helpful for stomach, and clear summer heat; Promote digestion and assimilation of vitamins, minerals; Lower cholesterol and prevent the formation of atherosclerotic plaque; Lower the cholesterol in the blood and body organization. Have the function of digestion of crude fiber; Keep acid-base balance.
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