Customization: | Available |
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Certification: | ISO, FDA, Hahal, Food Manufacturing License, Business Licens |
Assay Method: | HPLC, UV |
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Description Bromelain is a group of enzymes extracted from pineapple plants (Ananas comosus). It is an antioxidant and anti-inflammatory with protein-digesting properties that may aid digestion. It also has immunomodulatory properties that may support several areas of health and well-being. Unfortunately, consuming pineapples isn't a reliable way to reap the benefits of bromelain. The stem of the fruit contains the highest concentrations of this pineapple enzyme. The stems are tough and difficult to eat without a powerful blender. Additionally, individuals would have to consume a significant amount of pineapple to accrue a meaningful amount of bromelain. Eating that much pineapple can cause canker sores and tongue pain. Taking bromelain supplements allows individuals to know exactly how much bromelain they're getting without the side effects of eating large quantities of pineapple. |