World Well-Being Factory Directly Supply 100% Natural Hot Sale High Quality Food Additives Good Water Solubility Instant Tea Powder Matcha Tea Powder

• Customization: Available
• Certification: ISO, FDA
• Assay Method: HPLC, UV, Tlc
• Application: Food, Health Care Products, Medicine, Cosmetics
• State: Powder
• Extract Source: Green Tea
• Product Name: Matcha Powder
• Appearance: Green Powder
• Used Part: Green Bea
• Shelf Life: 2 Years
• Delivery Time: 7- 10days
• Sample: Available
• Transport Package: 1kg/Foil Bag, 25kgs/Drum
• Specification: 99%
• Origin: Hunan, China
• Production Capacity: 2000kgs/Month

Product Description

Matcha is a variety of finely powdered green tea. In modern times, matcha has come to be used to flavour and dye foods such as mochi and soba noodles, green tea ice cream and a variety of wagashi.
Matcha is a kind of high quality powder-form green tea (It is smashed powder, not instant powder). The raw material leaves (named Tencha) are harvested by Japanese methods, and smashed into powder by certain machine. Its granule is tiny.

Product Introduction

Product Name:	Matcha powder
Product specifications:	1A 2A  3A  4A  5A  6A
Detection method:	TLC
Raw material source:	Green Tea
Physical properties:	Green loose powder
Specification:	300 mesh
Solubility:	Insoluble in water

 
 

Certificates of Analysis

Item	Specification	Test Method
Physical & Chemical Control
Appearance	Green fine Powder	Visual
Odor & Taste	Characteristic	Organoleptic
Particle size	300-1000 mesh	AOAC973.03
Identification	Complied to Standard	Scientific Method
Moisture/Loss on drying	4.19%	GB 5009.3-2016
Ash/Residue on Ignition	6%	GB 5009.3-2016
Bulk Density	0.3-0.5g/ml	CP2015
Tap Density	0.5-0.8g/ml	CP2015
Pesticide Residues	EP Standard	Reg.(EC) No. 396/2005
PAH	EP Standard	Reg.(EC) No. 1933/2015
Heavy Metals
Lead(Pb)	≤1.2mg/kg	GB5009.12-2017(AAS)
Arsenic (As)	≤1.0mg/kg	GB5009.11-2014(AFS)
Mercury(Hg)	≤0.1mg/kg	GB5009.17-2014(AFS)
Cadmium(Cd)	≤0.5mg/kg	GB5009.15-2014(AAS)
Microbiology Control
Aerobic Plate Count	≤10,000cfu/g	ISO 4833-1-2013
Moulds and Yeasts	≤100cfu/g	GB4789.15-2016
Coliforms	<10 cfu/g	GB4789.3-2016
E.coli	<10 cfu/g	ISO 16649-2-2001
Salmonella	Not detected/25g	GB4789.4-2016
Staphylococcus aureus	Not detected/25g	GB4789.10-2016
Aflatoxins	≤2μg/kg	HPLC
General Status
GMO Status	Non-GMO
Allergen Status	Allergen Free
Irradiation Status	Non- Irradiation
Packaging&Storage	Packed in paper-drums and two plastic-bags inside, 25KGs/drum. Keep in cool & dry place. Stay away from strong light and heat.
Shelf Life	Two years if sealed and stored away from strong sun light and heat.

Function:

As a raw material:Tea beverage (e.g. iced tea, pure tea, fruit tea, milk tea,health tea)
As a food additive: e.g. ice cream,cake,candy,chocolate
As a chemical product additive: e.g. toothpaste,cosmetics
Anticancer, anti-allergy, preventing colds and fractures
Sterilization and anti-virus, preventing and treating hepatitis, fatty liver;
Preventing atherosclerosis and thrombosis and other cardiovascular diseases;

 

Application:
1) Food category: Matcha mooncakes, Matcha biscuits, Matcha melon seeds, Matcha ice cream, Matcha noodles, Matcha chocolate, Matcha cake, Matcha bread, Matcha jelly, Matcha candy, Matcha pudding, etc

2) Beverage category: canned beverages, matcha solid beverages, matcha milk, matcha yogurt

3) Cosmetics: beauty products, matcha facial mask, matcha powder, matcha soap, matcha shampoo, etc

 

The Difference of Matcha Powder and Green Tea Powder:

*Tea fresh leaves need to be covered for half a month before picked.

*Pick the fresh leaves by hand.

*Dry fresh leaves steam.

*Fine grinding (ball millstone

*Green tea powder is  powder formed by green tea grinding;

*The Flow Chart of Matcha Green Tea Powder:
Remove the petiole and leaf veins. When the entire tea is rough into tea powder, it becomes the raw material for making matcha;