Product Profile
Black bean powder is powder ground from black beans. Black beans are the black seeds of the leguminous plant soybean Glycinemax (L.)merr. Sweet in taste and neutral in nature. Black beans have the beneficial properties of high protein and low calories.
Function and effect
1. Anti-oxidation, delay aging
Black beans are rich in isoflavones and anthocyanins. Isoflavones are a kind of phytoestrogens, which can effectively inhibit breast cancer, prostate cancer and colon cancer, and are also very helpful in preventing and treating osteoporosis in middle-aged and elderly people; anthocyanins are a good source of antioxidants and can eliminate free radicals in the body. The antioxidant effect is better especially in acidic environments such as the stomach.
2. Beauty and beauty
Black beans are also rich in antioxidants, vitamin E, which can remove free radicals in the body, reduce skin wrinkles, and achieve the purpose of beauty and youthfulness.
Application
Medical and health care products, health nutrition products, infant food, solid beverages, dairy products, convenience foods, puffed foods, condiments, middle-aged and elderly foods, baked goods, snack foods, cold foods and cold drinks, etc.
Certificates of Analysis
Product Name: |
Black Bean Powder |
Latin Name: |
Glycinemax(L.)merr |
Part used: |
Fruit |
Country of origin |
China |
|
Item |
Specification |
Result |
Aaasy |
Straight powder |
TLC |
Physical & Chemical |
Appearance |
Black powder |
Conforms |
Odor & Taste |
Characteristic |
Characteristic |
Particle Size |
90% through 80 mesh |
Conforms |
Loss on Drying |
≤5.0% |
1.60% |
Ash |
≤5.0% |
2.13% |
Heavy metals |
As |
≤2ppm |
Conforms |
Lead (Pb) |
≤2ppm |
Conforms |
Cadmium(Cd) |
≤1ppm |
Conforms |
Microbiological Test |
Total Plate Count |
NMT 10000cfu/g |
Conforms |
Total Yeast & Mold |
NMT 1000cfu/g |
Conforms |
E.Coli |
Negative |
Negative |
Salmonella |
Negative |
Negative |
Pesticide Residue |
Negative |
Negative |