| Customization: | Available |
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| Certification: | ISO, FDA, Hahal, Food Manufacturing License, Business License |
| Assay Method: | HPLC, UV |
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| Product Name | Cnidium Extract |
| Botanical Name | Cnidium monnieri(L.)Cuss. |
| Part Used | Fruit |
| Appearance | Brownish Yellow to Off White powder |
| Specification | 4:1 10:1 Straight Powder Osthole 10-98% |
| Storage Period | 24 Months |
| Package | 1kg/bag 25kg/drum |
| Storage Conditions | Store in cool and dry places. Keep away from strong light and heat. |
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Annual herb, up to 80 cm tall. The stems are upright, hollow, multi-branched, and the surface is ribbed. The young stems lie on the ground like a snake, and stand up with growth. 2 to 3 times of pinnate compound leaves, the basal leaves have long stalks, and the base is enlarged to form a sheath and hold the stem. Compound umbels are terminal and axillary; involucre 8-10, small involucre 9-10, linear, with fine hairs on the edge. Petals 5, white obovate, apex concave and narrow inward uvula, glabrous; 5 stamens, filaments up to 2 mm; ovary inferior, 2 styles, 1 mm long, conical base of style. The double-hanging fruit is slightly flat, grayish yellow or yellowish brown, with aroma, and divided into two after maturity. The split fruit has 5 edges, the fruit edge has narrow wings, and the concave part between the edges has 1 tubing and 2 tubing on the joint surface. . Flowering period from April to July, fruiting period from June to October. Health benefits Antifungal Antiviral Insect repellent Type hormone action It is resistant to Trichomonas |
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