| Customization: | Available |
|---|---|
| Certification: | ISO, FDA, Halal |
| Assay Method: | HPLC, UV |
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| Product Name | Galangal Extract |
| Latin Name | Alpinia officinarum Hance |
| Used Part | Root |
| Appearance | Brwon Yellow Fine Powder |
| Odor &Taste | Characteristic |
| Test Method | HPLC |
| Specification | 90% , 98% |
| Active Ingredient | Galangin |
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Product Name
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Rhizoma galangae Extract
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Latin Name.
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Alpinia officinarum Hance
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Part Used
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root
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Appearance
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brown fine powder
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Specification
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4:1
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Test Method
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TLC
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Stock
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in stock
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|
1MOQ
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1Kg
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Sample
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Free sample
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|
Packaging
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25kg/Paper drum with two plasic bags inside; 10kg/Paper drum with two plasic bags inside; 1-5kg/Al.foil bag with carton outside
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Storage
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Store in cool & dry place, Keep away from strong light and heat.
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Products Description
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Rhizoma galangae Extract is a rhizomatous herbaceous plant to the genusKaempferia belonging to family Zingiberaceae. Over 70 species of genus Kaempferia are known today. Improtant ones are Kaempferia Galanga and Kaempferia Rotunda. In many Asian countries galanga is used interchangeably with galangal. Leaves are eaten raw or after steaming, or cooked with chili. Both rhizomes and leaves are used in Asian countries for perfuming oil, vinegar, hair washes, powders, etc.
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1. Inhibit the ileum contraction and anti-cancer.
2. Inhibit prostaglandins synthesis.
3. Increase energy metabolism.
4. Warming spleen and stopping diarrha.
5. Warming kidney to shrinkage urine.
It is used for Medicine and health product, beverage and food additives, Nourish liver and kidney, make the hair black, make your eyes more bright, use for people who Vertigo tinnitus and Lumbar debility.
| Item | Specification | Results | Methods |
| Marker Compound | Galangin 98% | 98.16% | HPLC |
| Ratio | 20:1 | Conform | TLC |
| Appearance & Color | Yellow Brown powder | Conform | GB5492-85 |
| Odor & Taste | Characteristic | Conform | GB5492-85 |
| Plant Part Used | Root | Conform | |
| Extract Solvent | Ethanol &Water | Conform | |
| Bulk Density | 0.4-0.6g/ml | 0.45-0.55g/ml | |
| Mesh Size | 80 | 100% | GB5507-85 |
| Loss on Drying | ≤5.0% | 3.78% | GB5009.3 |
| Ash Content | ≤5.0% | 3.24% | GB5009.4 |
| Solvent Residue | EU Directive 2009/32/EC | Conform | GC-MS |
| Benzoapyrene/PAHs(ppb) | <10ppb/<50ppb | Conform | GC-MS |
| Pesticides | EP 8.0 | Conform | GC-MS |
| Heavy Metals | |||
| Total Heavy Metals | ≤10ppm | <3.0ppm | AAS |
| Arsenic (As) | ≤1.0ppm | <0.1ppm | AAS(GB/T5009.11) |
| Lead (Pb) | ≤1.0ppm | <0.5ppm | AAS(GB5009.12) |
| Cadmium | <1.0ppm | Not Detected | AAS(GB/T5009.15) |
| Mercury | ≤0.1ppm | Not Detected | AAS(GB/T5009.17) |
| Microbiology | |||
| Total Plate Count | ≤1000cfu/g | Conform | GB4789.2 |
| Total Yeast & Mold | ≤25cfu/g | Conform | GB4789.15 |
| Total Coliform | Negative in 10g | Not Detected | GB/T4789.3-2003 |
| Salmonella | Negative in 25g | Not Detected | GB4789.4 |
| Staphylococcus | Negative in 10g | Not Detected | GB4789.1 |
| Packing and Storage | 25kg/drum Inside: Double-deck plastic bag, outside: Neutral cardboard barrel & Leave in the shady and cool dry place | ||
| Shelf Life | 3 Year When Stored properly | ||
| Expiration Date | 3 Years | ||
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